Sides with little or lots of gravy

This list may contain milk based dishes from my pre-vegan days but those should be very less, or vegan friendly:

Aloo Gobi Rasedar ~ Cauliflower Potato Curry [North Indian recipe][GFCF]

Aubergine bharta ~ My recipe fusion of pesto and baingan bharta

Baigan ka bharta ~ Smoked eggplant, Indian style

Dhingri badaami ~ Mushrooms in Almond Gravy

Elavan kootu – Ashgourd (Kaddhu) with lentils and coconut

Gatte Ki Kadhi – Gramflour dumplings in Yellow Gravy

Gatte ki subzi ~ Gramflour dumplings in green gravy

Kadala Paruppu Kootu ~ Mixed vegetables with bengal gram [Tambrahm recipe]

Kathrikkai Rasavangi – A brinjal curry from Tamilnadu

Keerai Masiyal ~ Indian style, mashed greens [Tambrahm recipe]

Keerai molagootal ~ Greens in coconut gravy [Tambrahm recipe] [GFCF]

Kumbh hara bhara ~ Mushrooms in greens

Lauki kofta ~ Bottle gourd dumplings in Indian tomato sauce [North Indian recipe]

Methi matar bin malai ~ Fenugreek greens and peas in faux-cream gravy

Mint Rasam

Molagu Rasam ~ Mulligatawny Soup

Mysore Rasam ~ A variation ~ Guest post for My Diverse Kitchen

Mushroom and Tofu curry [GFCF]

Punjabi pakodi kadhi | Fried dumplings in yogurt sauce

Porichha kozhambu ~ Vegetables in a tangy gravy [Tambrahm recipe][GFCF]

Soya Matar Pasanda [TVP soy granules and green peas in tomato gravy]

Thakkali ~ Tomato rasam

Puzhukku ~ Vegetables and mung lentils in spicy coconut gravy [Tambrahm recipe]

Undhiyu or Oondhiyo – A medley of fresh legumes and vegetables in coriander-coconut mix

Varuthu Araitha Kootu ~ Mixed vegetables with lentils and spices

Vatha kozhumbu ~ Hot and sour South Indian side dish [Tambrahm recipe]

Vegetable Jalfrezi ~ Hot, stir-fried vegetables in tangy tomato sauce

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