Recipe guide

A

Aam ka panna ~ Raw green mango juice, Indian style [GFCF]

Appam | Neiyappam | Unniappam | Appe  – Jaggery & Rice spheres

Adai ~ South-Indian style rice and lentils pancake [GFCF]

Akbari Chhole ~ North – Indian style preparation of chickpeas in spicy gravy [GFCF]

Aloo Bhindi ~ Potatoes with lady fingers [Maharashtrian recipe, my Sister-in-law’s version][GFCF]

Aloo chaat ~ Spiced potatoes with mint chutney and gluten free crisps [GFCF]

Aloo-chana sukha ~ Black chickpea with potato saute [GFCF]

Aloo Gobi Rasedar ~ Cauliflower Potato Curry [North Indian recipe][GFCF]

Aloo paratha ~ Stuffed wholewheat potato flatbread [North Indian recipe]

Almond piped cookies ~ Mandelsritzgeback [German recipe]

Apple crumble pie – GFCF [My recipe]

Apricot Ice Cream [GFCF]

Apricot Mousse Cake or a Verrine

Arachhu utta sambar ~ Tamilian sambar with fresh spices [GFCF]

Arugula Pesto [A Donna Hay recipe, veganized] [GFCF]

Aubergine bharta ~ My recipe fusion of pesto and baingan bharta [GFCF]

Avarakkai poduthuval ~ South-Indian broad beans stir-fry [GFCF]

B

Baayamma Upma ~ A way with leftover rice [GFCF]

Badam barfi ~ Almond squares [GFCF]

Badam Katli ~ Almond rolled cookies [GFCF]

 

Bael (Pathhar bael) ka sherbet – Woodapple / Stoneapple sherbet – An Indian coolant | A Summer recipe

Bagels

Baigan ka bharta ~ Smoked eggplant, Indian style [GFCF]

Baked baby carrots with herb toppings [GFCF]

Baked baby potatoes with rosemary [GFCF]

Baked Stuffed Potatoes with Vegan Cheese and Herbs [GFCF]

Banana bread and banana cake

Basil Mint No-cheese Risotto [GFCF]

Beet Pulao [GFCF]

Begun bhaja ~ Pan toasted eggplants [GFCF]

Bengali Kichuri ~ Rice, lentils and vegetable khichdi [Bangla recipe] [GFCF]

Berry Semifreddo

Bhaja Muger Dal – Roasted mung bean soup

Bhakri – Flat breads made with brown rice

Bhara mirchi ka achaar ~ Stuffed chilli pickle [Bihari recipe][GFCF]

Bharwan Khumb ~ Stuffed Mushrooms

Bhindi ki subzi ~ Lady finger stir fry [GFCF]

Bhindi Fry ~ Another version of lady finger stir fry [GFCF]

Bisibelebath ~ South-Indian style rice, lentils and vegetable dish [Karanataka recipe] [GFCF]

Beans poriyal ~ Stir fried green beans with coconut [A Suvir Saran Recipe][GFCF]

Bonda-bhajji ~ Vada and bhajiyas ~ Fritters [GFCF]

Brioche

Broccoli salad [GFCF]

Broken Wheat (Dalia) and Almond Porridge

Brown Rice Salad in Ginger-Scallion Sauce with mashed sweet potatoes

Brownies ~ My first!

Bundt Cakes – Orange, Orange and mango

Buttermilk – four flavours [My perfect vegan version][GFCF]

C

Cabbage and peanut salad [GFCF]

Carrot Cake, not gluten free

Carrot cake [GFCF]

Carrot poduthuval ~ Easy carrot stir-fry [GFCF]

Carrots, leek and zucchini soup [GFCF]

Cashewnut curd – Vegan|Dairy-free [GFCF] – An update and detailed post

Cashew mayonnaise [GFCF]

Cashew parsley dip [My recipe][GFCF]

Cauliflower salad

Cauliflower soup

Chana dal ka chila ~ Pancakes with bengalgram [GFCF]

Chana jor garam ~ Roasted and spiced chickpeas [GFCF]

Chane ki dal OR Bengal gram lentils stew [GFCF]

Cheesecake Brownies ~ Vegan

Cherry tart – Thin Crust, [GFCF] [My recipe]

Chickpea Pasta Soup

Chickpea salad in Italian dressing

Chive cookies

Chocolate cake – Almost vegan, rich and moist

Chocolate cake-ganache truffles [GFCF friendly]

Chocolate cake with strawberry cream frosting, Grain-free[GFCF]

Chocolate crinkles

Chocolate Pudding ~ No cook tofu version {GFCF]

Chocolate Pudding

Christmas pudding ~ Fat free Christmas Pudding

Mung bean chundal ~ Mung bean with coconut [GFCF]

Ciabatta

Cinnamon Cognac Truffles [GFCF]

Coconut milk and jaggery panna cotta

Coconut Milk And Mint Pulao

Coriander pesto

Corn and alfalfa salad [GFCF]

Corn And Vegetable Croquettes

Corn rice ~ Makai chaawal [GFCF]

Crumpets

Cucumber Raita with vegan yogurt and pink mustard

D

Dal Khichdi ~ Basic rice and lentil kedgree [GFCF]

Dal Tadka ~ Basic lentil stew with split yellow pigeon peas [GFCF]

Dhingri badaami ~ Mushrooms in Almond Gravy [GFCF]

Dill and onion bread ~ My recipe for Bangalore Iyengar Bakery Masala Bread

Dosa ~ Plain savoury pancakes without stuffing [GFCF]

Dosa with chinese filling ~ Savoury Indian pancakes [GFCF]

Dosa ~ Falafel batter used to make crispy Indian pancakes [GFCF]

Dosa, Mint Masala ~ Savoury, stuffed Indian pancakes [GFCF]

E

Elavan kootu – Ashgourd (Kaddhu) with lentils and coconut

F

Faux Millet Pissaladiere

Fig kuchen ~ A German Crumb cake

Fig rolls ~ Anjeer rolls Fat free [GFCF]

Fillings for parathas or wholewheat flatbreads

Focaccia bread with dried herb and potato topping

Focaccia ~ Sourdough method ~ A post for dawn

Fruit chaat ~ Tropical fruit salad

G

Gaajar ka halwa with soy milk and oil [GFCF]

Gaajar ka halwa with vanaspati and cashew paste [GFCF]. Please substitute vanaspati with non-hydrogenated fat

Garam masala ~ All purpose North-Indian spice blend

Making Gatte – Step by step guide [A GFCF dumpling]

Gatte Ki Kadhi – Gramflour dumplings in Yellow Gravy [GFCF]

Gatte ki subzi ~ Gramflour dumplings in green gravy [GFCF]

Gobi ke parathe ~ Step by step guide

Gobi matar ki sukhi subzi ~ Cauliflower and peas saute [GFCF]

Gojavalakki ~ Flaked rice in spices [Karnataka recipe][GFCF]

Gol-gappas or paani-poori ~ Indian snack

Green Beans and Potato Saute [GFCF]

Green beans Mezhukupuratti ~ Sauteed string beans with onions [Kerala recipe][GFCF]

Grissini ~ Bread sticks with sesame

H

Handvo ~ Savoury Indian cakes with rice and lentils from Gujarat [GFCF]

Hare chane ki chaat – North-Indian style salad made with dried green chickpeas

Herbed Hasselback potatoes or Accordion potatoes [GFCF]

Herb sticks [I used vanaspati to top the bread back then, but today I absolutely don’t recommend that!]

Hot chocolate – cocoa with almond milk

Hot cross buns

How to roast nuts in OTG or oven

Hummus bi Tahini [GFCF]

I

Idli with black gram lentils – Steamed Indian savoury cakes[GFCF]

Idli ~ more variety with steamed savoury cakes [GFCF]

Idli with mung bean and black gram lentils ~ Steamed Indian savoury cakes [GFCF]

J

Jhunka or Zunka ~ Gramflour scramble spiced with garlic and chillies [Maharashtrian recipe] [GFCG}

Julia Child’s French Bread ~ My first real bread baking experience!

K

Kaanda pohe ~ Flaked rice  with onions [Maharashtrian recipe][GFCF]

Kadala paruppu chundal ~ Bengal gram stir-fry [Tambrahm recipe][GFCF]

Kadala Paruppu Kootu ~ Mixed vegetables with bengal gram [Tambrahm recipe][GFCF]

Kadalai chundal ~ Peanut stir-fry with coconut ~Tambrahm recipe [GFCF]

Kaddu ka shorba ~ Ashgourd soup [GFCF][My recipe]

Kaju Barfi ~ cashew candy [GFCF]

Kanji ke bade – Mung bean fritters in mustard water

Kathrikkai Curry ~ purple eggplant roast [Tambrahm recipe][GFCF]

Kathrikkai Rasavangi – A brinjal curry from Tamilnadu

Keerai Masiyal ~ Indian style, mashed greens [Tambrahm recipe][GFCF]

Keerai molagootal ~ Greens in coconut gravy [Tambrahm recipe] [GFCF]

Khatta [M Aunty’s dip recipe][Punjabi recipe][GFCF]

Khatti Arbi / Colocassia stir fry in spices [GFCF]

Kidney Bean and Brown Rice Risotto [GFCF]

Killu Pakoda ~ South-Indian style pinched onion fritters [Tambrahm recipe][GFCF]

Koki ~ Spiced flatbread [Sindhi recipe]

Kothimbir Vadi ~ Savoury herbed cakes[GFCF]

Kulith ki kadhi – Horse gram flour in yogurt [Maharashtrian recipe] [GFCF]

Kumbh hara bhara ~ Mushrooms in greens [GFCF]

L

Lasagne chickpea subzi

Lasagne with spinach and tofu cheese

Lauki kofta ~ Bottle gourd dumplings in Indian tomato sauce [North Indian recipe][GFCF]

Lime/Lemon rice ~ Elmichampazham chaadam [Tambrahm recipe][GFCF]

Light Fruit Cake

M

Maalaado ~ Laddoo made with roasted gram flour [GFCF] – Please replace vanaspati with non-hydrogenated fat.

Mah ki dal / Dal Maharani / Kali Dal ~ Mixed lentils in smooth sauce [GFCF]

Makai Bhath ~ My daughter’s version of corn rice [GFCF]

Malaysian Satay peanut Sauce

Manga curry ~ Quick mango pickle [A post for Dawn]

Mango banana frangipane tart

Mango-macadamia cheesecake [GFCF]

Mango Soup ~ Raw Vegan [GFCF]

Marjoram flavoured rice with grilled vegetables [GFCF]

Matar pulav

Matthri, matthi or suali ~ Crisp, spiced, Indian cookies

Millet Buns

Marinated Tofu

Masoor ki dal ~ Red gram lentil soup [GFCF]

Mathhan erissery ~ Pumpkins in coconut gravy [Tambrahm recipe][GFCF]

Mathri – Savoury Indian Cookies

Matki Maakhani ~ Moth bean stew [GFCF]

Mediterranean Couscous Salad

Methi matar bin malai ~ Fenugreek greens and peas in faux-cream gravy [GFCF]

Mezhukkuvaratti ~ South-Indian style roasted vegetables [Tambrahm recipe] [GFCF]

Mini Pitas, Man’oushe bi za’tar

Mint Rasam

Missi Roti

Mix fruit ~ A fruit smoothie with fruit chunks!

Molagapodi ~ Gunpowder ~ South-Indian blend for idli and dosas [Tambrahm recipe]

Molagu Rasam ~ Mulligatawny Soup [GFCF]

Molten chocolate and tahini cakes in ramekins [GFCF] [No gum either]

Mooli ke parathe ~ Radish stuffed wholewheat flatbread

Moth beans sprout salad [GFCF]

Moongre ki subzi ~ Pod radish/Aerial radish and potato stir fry [GFCF]

Mulberry ice cream [GFCF]

Mung bean and pine nuts salad [GFCF]

Mushroom and Tofu curry [GFCF]

Musk melon soup [GFCF]

N

Nachni chi bhakri / Ragi roti ~ Finger Millet Flatbreads [GFCF]

Navy bean stew [GFCF]

Neer Dosa ~ Savory Indian rice flour crepes [GFCF]

O

Oats Upma ~ Savoury Oats South Indian Style

Orange Saffron Rice [GFCF]

Oven-dried tomatoes [GFCF]

P

Pain blanc (a baguette) ~ A Dan Lepard Recipe

Punjabi pakodi kadhi | Fried dumplings in yogurt sauce

Palak Shorba ~ Spinach Soup [GFCF]

Palak shorba ~ Spinach soup spicy verison [GFCF]

Pancakes ~ three ways [One is GFCF]

Pan fried tofu and tofu cutlets [GFCF]

Papaya smoothie

Paruppu Pradaman ~ Rice, lentil and jaggery porridge [Kerala recipe][GFCF]

Paruppu thogayal ~ Lentil chutney [GFCF]

Pathiri / Tandool chi bhakri / Ubbu akki rotti – Flat breads made with brown rice

Pear and plum cake with hazelnuts

Phulka/Roti/Chappati ~ Puffed, wholewheat, Indian flatbread

Pindi Chhole ~ Dry Rawalpindi style chickpeas [GFCF]

Polenta with Root celery, green beans & para nuts [Guest post by Lakshmi of Pure Vegetarian][GFCF]

Pongal ~ Venn pongal and chakra pongal ~ Sweet and savoury rice and lentil dish [Tambrahm recipe][GFCF]

Porichha kozhambu ~ Vegetables in a tangy gravy [Tambrahm recipe][GFCF]

Porulvalanga Urundai ~ Mixed GF sweet [Tambrahm recipe] [GFCF]

Potato Bread

Pretzels ~ German hard bread sticks, shaped into something else!

Pudina ~ Mint chutney [GFCF]

Puff pastry – Savory, Sweet and Plain versions

Puliyamchaadam ~ Tamarind Rice [GFCF]

Pull apart bread with a vegan pesto filling

Pumpkin Soup with coconut cream [GFCF]

Punjabi chhole [M Aunty’s recipe][Punjabi recipe][GFCF]

Puzhukku ~ Vegetables and mung lentils in spicy coconut gravy [Tambrahm recipe][GFCF]

R

Ragi Dosa ~ Millet pancakes [GFCF]

Rajma ~ Kidney beans in tomato sauce [North Indian style recipe] [GFCF]

Rasam – Mint

Rasam – Mysore / Mysore Rasam

Rasam – Molagu / Pepper rasam

Rasam podi – How to make my mum’s rasam spice mix

Rasam – Thakkali / Tomato rasam

Red Hot Chilli Pepper

Roasted bell peppers & potato chutney – thogayal / thuvaiyal

Roasted cherry tomatoes, baby carrots and bell pepper soup

Roasted tomato and fennel soup ~ A post for Dawn [GFCF]

Rum black Christmas cake

S

Salsa de tomate ~ Tomate frito ~ Spanish Tomato Sauce [GFCF]

Samosa ~ Indian puffs with potato spiced filling

Sautéed button mushrooms with shallots and herbs [South Indian style][GFCF]

Scones ~ My first!

Semiya Upma ~ Vermicelli Pasta

Sesame and Balsamic Glazed Asparagus Cranberry Tart [A guest post by Soma of eCurry]

Sevai ~ Homemade Indian rice noodles [Tambrahm Recipe][GFCF]

Soya Matar Pasanda [TVP soy granules and green peas in tomato gravy][GFCF]

Spanish Paella [GFCF]

Sponge cake [My recipe for the perfect vegan version]

Sprout subzi/salad [GFCF]

Sprout Stuffed Rice Paper Rolls [A guest post by Rushina of A perfect bite] [GFCF]

Sprouted wheat strawberry bread [A guest post by Richa of Hobby and more]

Steamed pumpkin soup with shallots [South-Indian style] [GFCF]

Sticky lemon cake drizzled with lemon-mint syrup

Sweet sour strawberry and sherry vinegar ice cream

Strawberry and sherry vinegar ice cream

Strawberry bundt cake

Strawberry soup

Strawberry verrines

Sugiyan ~ Sweet, fried, gluten free dumpling [Tambrahm recipe][GFCF]

Summer Fruit Tartlets

Swedish Tea Ring

Sweet rice  crepes [Fusion recipe] [GFCF]

Szechuan Rice Supreme [GFCF]

T

Tandool chi bhakri – Flat breads made with brown rice

Tandoori Aloo ~ Grilled Potatoes [GFCF]

Tarragon rice ~ [GFCF]

Tengai podi ~ Coconut powder [GFCF]

Thai green curry with homemade green curry paste

Thai Mango Sticky Rice Pudding ~ Khao Niaow Ma Muang [GFCF]

Thai Pistou soup [GFCF]

Thai spiced strawberry soup

Thakkali ~ Tomato rasam

Thakkali Thokku ~ South-Indian style tomato pickle [Tambrahm recipe][GFCF]

Thalipeeth – Gluten free flatbreads [Maharashtrian recipe][GFCF]

Thyme mushrooms [A post for Dawn]

Tofu Satay

Tomato rice [GFCF]

Tomato chutney [GFCF]

Tri fruit punch

U

Ullakazhangu Podimas ~ South-Indian style potatoes, rolled in coconut [Tambrahm recipe][GFCF]

Ullukazhaiga Roast ~ South-Indian style potato roast with onions [Tambrahm recipe][GFCF]

Ullundu or Medu Vadai ~ Fried savoury, dumplings [GFCF]

Undhiyu or Oondhiyo – A medley of fresh legumes and vegetables in coriander-coconut mix [GFCF]

Upma ~ Broken wheat preparation [South Indian recipe]

Upma kozhakottai ~ Rice and lentil dumplings [Tambrahm recipe] [GFCF]

Uppu kozhakottai with urad dal ~ Steamed Indian dumplings with split black gram [Tambrahm recipe] [GFCF]

Uppu kozhakottai with moong dal ~ Steamed Indian dumplins made with rice flour and split mung bean [Tambrahm recipe] [GFCF]

V

Vangi bhath ~ Spiced eggplant rice ~ Karnataka style

Vanilla Sugar Cookies (Eggless, dairy free version)

Varuthu Araitha Kootu ~ Mixed vegetables with lentils and spices [GFCF]

Vatha kozhumbu ~ Hot and sour South Indian side dish [Tambrahm recipe][GFCF]

Vegan/Vegetable stock

Vegetable cutlets

Vegetable Jalfrezi ~ Hot, stir-fried vegetables in tangy tomato sauce [GFCF]

Vegetable Puffs

Vegetable Pulav

Vella Cheedai ~ Jaggery and rice balls [Tambrahm recipe][GFCF]

Vella cheedai, baked version – Brown rice and jaggery squares [GFCF]

Vella kozhakottai (ukadiche modak)

Vella payasam, a porridge made with brown rice, coconut milk and molasses

Vendakkai puli pachadi ~ Sweet-sour okra [Tambrahm recipe][GFCF]

Verum arusi adai

W

Walnut Brownies

Y

Yeasted fruit galette ~ A fruit filled bread [My recipe]

Yogurt (Curd) – Vegan [GFCF]

Z

Zaffrani pulao ~ Zarda ~ Meethe chaawal ~ Saffron rice

Zaatar focaccia

Zeppoles, zapplas – Sweet Fried Vegan Donuts

Zucchini and Coriander Flower Soup [GFCF]

Zunka ~ Gramflour scramble spiced with garlic and chillies [Maharashtrian recipe][GFCG]

Zunka (with spring onions), a recipe from Maharashtra

Recipe features done by me for other blogs or sites

Aam ka panna ~ A seasonal beverage with steamed raw mangoes

Anjeer ~ Fig rolls

Badam Barfi – Rolled almond candy squares

Christmas pudding, steamed and fat-free

Fruit chaat ~ Tropical fruit salad

Garam Masala ~ My recipe for Indian spice-blend used in curries

Kadala paruppu sundal ~ Bengalgram lentil, stir-fried and garnished with coconut

Mandelspritzgeback ~ German piped cookies with almonds

Mathhan erissery ~ Pumpkin in coconut curry

Meethe chaawal ~ Zarda ~ Sweet saffron rice

Molagapodi ~ South-Indian spice powder, commonly known as ‘gunpowder’

Moth bean sprouts salad

Pasta, chhole ki subzi – Chickpeas with lasagna sheets

Pizza a la Mumbai streets

Porichcha kozhambu ~ Spicy vegetable curry in tamarind base with roasted coconut garnish

Roasted Chickpeas

Samosas, low-fat ~ Fried Indian pastries with spiced potato filling

Strawberry verrines, with variations

Sweet crepes with rice, coconut milk and jaggery

Upma kozhakotta – Steamed rice and lentil balls

Uppu kozhakottai ~ Steamed,  savoury, gluten free, filled dumplings

Urulaikizhangu bonda, bajji ~ Batter fried potatoes, Indian style

Vangibhath ~ Spiced aubergines with rice

Verakadalai Sundal ~ Peanut stir-fry with coconut garnish

Pre-vegan, Vegetarian recipes on Tongue Ticklers

[I have not deleted these recipes as my journal would be a lie without this important part of my life.  I urge you to use substitutes and make these vegan.  As and when I make a vegan version, I will update these recipes as well]

Almond cookies

Apple fig shake

Atte ka sheera ~ Wholewheat halwa

Avadhi Tahiri Biryani

Aviyal

Banana nut loaf

Black Plum Tartes Tatin

Broccoli salad

Buns

Chaas, Mor, Salty buttermilk

Chocolate tart

Cheese bread – II

Cream of mushroom soup

Creamcheese pops

Eggless mango ice cream with cottage cheese

Eggless Mango Ice Cream

Florentines

Gujiya ~ Indian pastry puffs

Hara Paneer Tikka ~ Cottage cheese in green marinade

Herbed Cheese Braided Bread

Home made paneer ~ Cottage cheese

Kheer ~ Indian sweet porridge / payasam

Kulcha [M Aunty’s kulcha recipe, an Indian flatbread][Punjabi recipe]

Mango cream shortcake

Mango Ice Cream [Eggless]

Monkey bread

Mulberry ice cream

Naan turns into a bun

Naan ~ Plain and garlic

Oatmeal bread [Vegan friendly]

Paneer Bhurji – Scrambled Cottage Cheese

Paneer Makhani – Cottage cheese in tomato sauce

Pizza ~ Mumbai street style

Rasgulla ~ GF Bengali sweet

Red Grapes and Strawberry Semifredo

Spaghetti in Indian sauce

Spicy Paneer Nuggets [Cottage cheese in Chinese marinade]

Tandoori Gobi ~ Barbequed cauliflower marinated in yogurt

Thair chaadam or curd rice

Strawberry ice cream

 

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