Category: Gluten free sides and entrees

Archives

•  2012 (19)
  •  April (2)
  • • Mexican chickpea fajitas with Veronika
    • Vegan & Gluten-free Cupcakes With a Lime/ Lemon Glaze
  •  March (3)
  • • Vendakkai puli pachadi ~ Sweet-sour okra, Tambrahm style
    • Matthri, matthi, or suali ~ Deep-fried Indian cookies
    • Broccoli and pea soup with sour cream
  •  February (7)
  • • Matar pulav aur pulav masala ~ Peas pulav & Pulav spice
    • Fresh ragi sweet ~ Fresh finger millets with coconut and jaggery, by 'Veganosaurus'
    • Donna Hay's Arugula Pesto Veganized
    • Spoon tomato
    • Grain-free chocolate cake with strawberry cream frosting
    • Steamed pumpkin soup with shallots ~ A guest post
    • Gluten-free molten chocolate and tahini cakes
  •  January (7)
  • • Fund drive for 'Vaidehi Ashram of Destitute Girls' with Siri
    • Undhiyu or Oondhiyo ~ A medley of fresh legumes and vegetables in coriander-coconut mix
    • Local, Seasonal ~ Time for undhiyo!
    • Carrot poduthuval ~ Easy carrot stir-fry
    • Sesame and Balsamic Glazed Asparagus Cranberry Tart
    • Kothimbir Vadi ~ Savoury herbed cakes
    • Chocolate cake-ganache truffles (leftover chocolate cake recipe)
•  2011 (55)
  •  December (7)
  • • A Thai Pistou soup
    • Broccoli butter
    • A very rum vegan black christmas cake
    • Recipes for the festive season
    • Guest post for Sia of Monsoon Spice ~ Kaju Barfi or cashew candy
    • Going 'slow' in Mumbai
    • Sautéed button mushrooms with shallots and herbs
  •  November (7)
  • • Sun, sand and a tequila
    • Sprouted wheat strawberry bread!
    • Announcing winners of the Krya One day Vegan Challenge!
    • Dan Lepard's pain blanc (a baguette) ~ In search of 'le pain quotidien'
    • How to - Eat icecream?
    • Orange and chocolate
    • Leisure trip for the soul and zaatar focaccia for the belly
  •  October (2)
  • • Gluten free Carrot cake ~ guest post and a reminder
    • Suvir's beans poriyal ~ Stir fried green beans with coconut
  •  September (6)
  • • A guest post by 'Krya', a challenge, and a giveaway!
    • Kathrikkai Curry ~ Roasted eggplants
    • Sevai ~ South Indian rice noodles
    • Vatha kozhumbu ~ A hot and sour South Indian soup
    • Uppu kozhakottai with moong dal ~ Gluten free, steamed dumplings
    • Sugiyan ~ Sweet, fried, gluten free dumpling
  •  August (4)
  • • Lauki kofta ~ Bottle gourd dumplings in Indian tomato sauce
    • Meeting Matt Preston
    • Perfect vegan sponge cake
    • Polenta with Root celery, green beans & para nuts - A guest post by Lakshmi
  •  July (5)
  • • Vegan buttermilk - four variations
    • Thin crust, vegan, gluten free cherry tart
    • Carrots, leek and zucchini soup
    • Gluten free, vegan, apple crumble pie
    • Vegan, gluten free cashew parsley dip
  •  June (2)
  • • Methi matar bin malai ~ Fenugreek greens and peas in faux-cream gravy
    • Pear and plum cake with hazelnuts
  •  May (2)
  • • Vegan Mango-macadamia cheesecake
    • Neer Dosa and the cast iron trophy
  •  April (5)
  • • Idli with tomato chutney
    • Herbed Hasselback potatoes or Accordion potatoes
    • Blogger meet at Red Zen, Courtyard Marriot
    • Baked baby carrots with herb toppings
    • Handvo (Vegan) - A guest post!
  •  March (5)
  • • Vegan Walnut Brownies
    • A Recipe feature for Dawn ~ Coconut Milk Pudding
    • Navy bean stew
    • Spanish Paella
    • Salsa de tomate ~ Tomate frito ~ Spanish Tomato Sauce
  •  February (7)
  • • A street full of eats - Khaogali at Marine Lines
    • Of allergies and allergens. Recipe ~ Musk melon soup
    • Gluten free, nut free, lactose free - Cocoa Orange Cup Cakes
    • Cow is a mother indeed!
    • Vetro, The Oberoi during Restaurant Week 2011
    • Bombay Foodie
    • Puliyamchaadam ~ Tamarind Rice
  •  January (3)
  • • Four Seasons in one day and a Crowded House!
    • Green Beans and Potato Saute
    • Yeasted fruit galette ~ A fruit filled bread
•  2010 (41)
  •  December (2)
  • • Article in Dawn blog - Cabbage and peanut salad
    • Mini Pitas, Man’oushe bi za’tar and Hummus bi Tahini
  •  November (1)
  • • Baked Stuffed Potatoes with Vegan Cheese and Herbs
  •  October (7)
  • • Vegan Kitchen Basics ~ Vegan Yogurt (Curd)
    • Rushina's Sprout Stuffed Rice Paper Rolls
    • Announcing Annual World Vegan Day - 1
    • Careers in Food - Food Writing ~ An interview with Rushina Munshaw Ghildiyal
    • Vegan pancakes ~ three ways
    • Raw vegan mung bean and pine nuts salad
    • The Winners - DMBLGIT, Sept., 2010
  •  September (4)
  • • Nachni chi bhakri / Ragi roti ~ Finger Millet Flatbreads
    • When pesto married a bharta ~ Aubergine bharta!
    • Announcing DMBLGIT - September 2010
    • Vegan? And why?
  •  August (6)
  • • Vegan Gatte Ki Kadhi - Gramflour dumplings in Yellow Gravy
    • Begun bhaja ~ Pan toasted eggplants
    • When Foodies Meet
    • Kumbh hara bhara ~ Mushrooms in greens
    • Sunshinemom was, is, will be? Who knows:)
    • Semiya Upma ~ Vermicelli Pasta
  •  July (2)
  • • Molagu Rasam ~ Mulligatawny Soup
    • Palak Shorba ~ Spinach Soup - II
  •  June (4)
  • • Raw Vegan Mango Soup
    • Vegan Kitchen Basics ~ Home made Coconut Cream and Coconut Butter
    • Vegan Pumpkin Soup
    • Stock taking
  •  April (7)
  • • Mediterranean Couscous Salad
    • Aam ka panna for Beyond Curries
    • Keerai Masiyal ~ Mashed greens
    • Eating out - Kebab Korner at Inter Continental
    • Killu Pakoda OR Pinched Onion Fritters
    • Eggless Mango Ice Cream with Cottage Cheese
    • Basil Mint No-cheese Risotto
  •  March (4)
  • • Broccoli salad - A Summer Delight!
    • Ullakazhangu Podimas ~ Potatoes rolled in coconut
    • Lasagne with spinach and tofu cheese
    • Mezhukkuvaratti (Roasted vegetables)
  •  February (2)
  • • Masoor ki dal ~ Red gram lentil soup
    • Pod Radish and Potato Saute OR Moongre ki subzi
  •  January (2)
  • • Vegan Fig kuchen (Crumb cake)
    • Vegan Cinnamon Cognac Truffles
•  2009 (74)
  •  December (5)
  • • Marjoram flavoured rice with grilled vegetables
    • Monthly Mingle 'Soups' - The Round Up
    • First Holiday Bake - Vegan Light Fruit Cake
    • Fresh corn and alfalfa salad
    • Chane ki dal OR Bengal gram lentils sauce
  •  November (4)
  • • The Bloggeraid Cook Book
    • Kaddu ka shorba OR Ashgourd soup
    • Monthly Mingle - Soups
    • Instant Sevai or Dhidheer Sevai
  •  October (5)
  • • Cutlets during the mating season err... Autumn!
    • Kaanda pohe
    • Indian Kitchen Basics - Making Gatte - Step by step guide
    • Diwali special - Almond Rolled sweets or Badam Katli for Diwali!
    • Baked potatoes, kidney beans and tarragon rice
  •  September (4)
  • • Sauteed String beans (Mezhukupuratti)
    • Cheese bread - II and my own Potato filled bread
    • Gobi ke parathe
    • Step by step making of Arachhu utta sambar OR Fresh Sambar
  •  August (5)
  • • Rajma and Missi Roti - A hearty rustic lunch
    • Oven-dried tomatoes
    • Lime/Lemon rice OR Elmichampazham chaadam
    • Masala bread, Indian spiced bread OR Dill and onion bread
    • MLLA-13 Event Roundup
  •  July (9)
  • • Cauliflower and peas sauteed / Gobi matar ki sukhi subzi
    • Salad on a stick for Click!
    • Vegan Zeppoles, zapplas - Sweet Fried Vegan Donuts
    • Bulgar Wheat and Almond Porridge
    • Summer Fruit Tartlets - Vegan
    • Thai Mango Sticky Rice Pudding (Khao Niaow Ma Muang)
    • Adai or Rice and lentils pancake
    • FIC-Express Your Mood
    • MLLA - 13
  •  June (6)
  • • Oats Upma/Savoury Oats South Indian Style
    • Bisibelebath OR Rice, lentils and vegetables in one dish
    • Apricot Mousse Cake or a Verrine?
    • Avarakkai poduthuval (South Indian broad beans curry)
    • Bharwan Khumb OR Stuffed Mushrooms
    • Apricot Ice Cream
  •  May (4)
  • • Vegan Bundt Cakes - Three versions
    • Cooking from Sukham Ayu
    • KARE and Sukham Ayu
    • Round up - Recipes For The Rest Of Us - STARTERS
  •  April (4)
  • • ChocolateTart!
    • Beyond Curries - A New Beginning
    • Idli
    • Ciabatta - I
  •  March (10)
  • • Varuthu Araitha Kootu
    • Kadala Paruppu Kootu - Click Wood!
    • Molagootal
    • Banana bread and banana cake
    • Announcing "Recipes for the rest of us - Starters"
    • Beet Pulao
    • Strawberry bundt cake and ice cream
    • Cashew mayonnaise, pan fried tofu and tofu cutlets
    • Mulberry Madness - Ice Cream - Vegan and Vegetarian
    • FIC - Pink or Rose
  •  February (7)
  • • Gaajar ka halwa - II
    • Orange Saffron Rice
    • Christmas Pudding
    • Marinated Tofu - I
    • Mah ki dal / Dal Maharani / Kali Dal
    • Chocolate Pudding
    • Kidney Bean and Brown Rice Risotto - Italian
  •  January (11)
  • • Pongal, vadai and a tooth
    • Bhara mirchi ka achaar ~ Stuffed chilli pickle
    • Gaajar ka Halwa - I
    • Kulcha, Chhole aur Khatta
    • Jukebox Round up - Better late than never!
    • Versatile Potatoes - Last Man Standing:)
    • What is a 'tiffin'?, and gol-gappas:)
    • Announcing - Food In Colors - January 2009
    • Tomato Pickle or 'Thakkali Thokku'
    • The Retro Files - 2008
•  2008 (172)
  •  December (11)
  • • Chocolate crinkles
    • Visit and get conquered!
    • A great day and a goodie crammed post!
    • Mathri - Savoury Indian Cookies
    • Pizza
    • Brownies, pixies and brownie points...
    • Maaladoo ~ the mother of all laddoos!
    • Cauliflower salad
    • Vanilla Hearts
    • Vegan Hot Cross Buns - For Breadline Africa
    • Food in Colors - November roundup and December Twist
  •  November (12)
  • • Vegan Scones
    • Ashamed, angry and hurt
    • Puff pastry - Savory, Sweet and Plain versions
    • Berry Semifreddo And Vegetable Puffs
    • Macbeth and Makai Bhat
    • Tomato rice
    • Childrens' Day Special - Vegan Cheesecake Brownies
    • Food For The Soul OR An Upset Stomach:) - Dal Khichdi
    • Another fun event - Jukebox
    • Black Plum Tartes Tatin
    • Porulvalanga Urundai - What is in this?
    • Another Month, Another Feast and A New Color
  •  October (5)
  • • Swedish Tea Ring - Vegan
    • Vegan Brioche
    • Dhingri badaami / Mushrooms in Almond Gravy
    • Round up of Food In Colours - Green
    • Food in Colours - October
  •  September (11)
  • • No cook Ooey Gooey Vegan Chocolate Pudding!
    • Bhindi ki subzi
    • Paruppu Pradaman
    • Chickpea Pasta Soup
    • Florentines
    • Think twice - it's another day for you and me in Paradise
    • Puzhukku
    • Zucchini and Coriander Flower Soup
    • Vella Cheedai / Hard Jaggery Balls
    • Bhindi Fry
    • Round up of Food In Colours - Red
  •  August (10)
  • • Corn And Vegetable Croquettes
    • Faux Millet Pissaladiere and Millet Buns
    • Baayamma Upma
    • Aloo Gobi Rasedar OR Cauliflower Potato Curry
    • Grissini
    • Apple fig shake and Kothimbir Vadi/Coriander Gramflour Squares
    • Red Hot Chilli Pepper
    • Vegan Carrot Cake
    • Soya Matar Pasanda
    • Tandoori Aloo / Grilled Potatoes
  •  July (12)
  • • Red Grapes and Strawberry Semifredo
    • An event announcement!
    • Pretzels
    • Khatti Arbi / Colocassia
    • Matki or Moth Makhani
    • Aloo Bhindi
    • Ragi Dosa / Millet Dosa
    • Bagels
    • Gojavalakki
    • Chickpea salad in Italian dressing
    • Papaya smoothie
    • Ullukazhaiga Roast / Potato Roast
  •  June (17)
  • • Spinach soup or palak shorba
    • Herb sticks and a me-me:)
    • Mango banana frangipane tart
    • Tengai podi / Coconut powder
    • Aloo chaat
    • Rustic Coconut Cake - Vegan
    • Hara Paneer Tikka and a couple of awards:)
    • Szechuan Rice Supreme
    • Yellow for Hope, Courage, Bri and Click!
    • Gutte ki subzi
    • Spicy Paneer Nuggets
    • Rains, disruption and illness gone....for good!
    • M Aunty In My Posts
    • Good Chat Blog Award
    • Julia Child's French Bread
    • Paruppu thogayal ~ Lentil chutney
    • Few things I do not enjoy....
  •  May (10)
  • • Aloo chana sookha ~ Black chickpea and potato saute
    • Mung Chundal ~ Mung bean saute with coconut
    • Opéra Cake - DBC
    • Mix fruit - Khao gali se
    • Trumpeting my crumpets!
    • Pindi chhole ~ Rawalpindi style chickpeas
    • Paratha fillings
    • Aloo paratha / Stuffed potato flatbread
    • Banana Nut Loaf
    • Can you answer this PJ?
  •  April (27)
  • • Click: April 2008 (Au Naturel)
    • An award and a speech!
    • Cream of mushroom soup
    • Dal Tadka
    • Creamcheese pops - My first Daring Bakers Challenge
    • Oatmeal bread
    • Eggless Mango Ice Cream
    • Spaghetti in Indian sauce
    • Aam ka Lassi ~ Mango yogurt shake
    • Almond macaroons for my mom with love
    • Mango cream shortcake
    • Akbari Chhole
    • Corn rice ~ Makai chaawal
    • Rich moist almost vegan chocolate cake
    • Mini Chillas for BFB
    • Chana dal ka chila ~ Pancakes with bengalgram
    • Mushroom and Tofu curry
    • Paneer Bhurji ~ Scrambled Cottage Cheese
    • Aviyal from Palakkad
    • Thalipeeth - Maharashtrian cuisine
    • Mixed Sprout subzi/salad
    • Home made paneer
    • Jhunka or Zunka
    • Tandoori Gobi
    • Naan turns into bun
    • Paneer Makhani ~ Cottage cheese in tomato sauce
    • Naan ~ Plain and garlic
  •  March (29)
  • • Gujiya ~ Indian pastry puffs
    • Atte ka sheera / Wheat Halwa
    • Tri fruit punch
    • Vegetable Jalfrezi
    • Bengali Khichuri
    • Herbed Cheese Braided Bread
    • Kulith ki kadhi - Horse gram flour in yogurt
    • Arusuvai secret arrives!!
    • Rasgulla - 1
    • Monkey bread
    • Felafel turns into a dosa for the 'Dosa Mela'
    • Plain dosa for dosa mela
    • Chaas, Mor, Salty buttermilk
    • Avadhi Tahiri Biryani
    • A tribute to cooks and cook books.....
    • Pudina/Mint chutney
    • Mint masala dosa for dosa mela
    • Dosa with chinese filling for dosa mela
    • Thair chaadam or curd rice
    • Dip canape topping - 1
    • Buns that I thought were rosetta rolls!
    • Yogurt scones
    • Pal payasam - Kheer
    • Rajma
    • Upma
    • Sheetal Grille - Thane
    • Koki
    • Spinach or keerai molagootal
    • Potato Bread
  •  February (5)
  • • Thakkali or Tomato rasam
    • Mooli ke parathe
    • Baigan ka bharta ~ Smoked eggplants, North-Indian style
    • Vegetable Pulav
    • Focaccia bread with dried herb and potato topping
  •  January (23)
  • • Phulka
    • Almond cookies | Vegan friendly
    • Ullundu or Medu Vadai and Chutney
    • COOKING FOR SPECIAL NEEDS
    • THE 'DIET' PLAN
    • EVERYDAY MEALS - A READY RECKONER
    • PARTY MENU SUGGESTIONS
    • Archives
    • Party meal ideas
    • Vegan links
    • My links
    • Photography links
    • Links to Sources
    • OTHER BLOGGERS
    • INDIAN BLOGS
    • Soups
    • Phulka, parathas and other rotis
    • Dosa varieties
    • Breads in Tongue Ticklers
    • Recipes for other sites