Lydia Bastianich’s ‘fresh tomato sauce’, made by my son

Lydia Bastianich's fresh tomato sauce made by Pradhyu | ©

Lydia Bastianich’s ‘fresh tomato sauce’

 Made by my son, Jr.P, as I am down with flu.  He used sage and parsley instead of basil, and I minced the onion.

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Have your say

  1. That is so sweet of him to make the sauce. And wishing you a speedy recovery from flu.

  2. Ms. Ananya Swaminathan Iyer

    very nice picture. Looks vwry yummy.I my self is a tamil Vadama Iyer brahmin from Palakkad.

  3. Dr. Gayathri Iyer Choudhory

    Hi Harini, I am also a Tamil Vadama Iyer Brahmin from Mahaganapathi agraharam,Thanjavur district.I have married a bengali bram.As now I am pregnant,my husband wastelling that he want’s to prepare som Tambram Food.then my sister in law Mrs Malavika Krishnan told me about this site and thank you very much for that

  4. Hi Iam Sukumar, an ameture cooking husband. Appreciate if anyone can give me the recipe of sweet jeera which goes well with Idiappam.

    Thanks and Best Regards,


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