In the span of four years since I started blogging my views about food and health have progressively changed. I was a lacto-ovo vegetarian, later a lacto-vegetarian and now, a vegan. I looked around for something to negate my reasons to go vegan in the beginning – all those questions that readers ask me. I do this in most situations where I am faced with an alternative I do not understand. It helps me thrash the issue and see the truth. Well, I did not find a single, good reason not to turn vegan. And I accepted the bitter truth. I was living a wrongful life, and the time had come to change it. Once the truth was accepted, the change was easy.
Pumpkin Soup with Shallots
It came as a pleasant surprise when my friend Sanjeeta, invited me to share my thoughts on her blog – Lite Bite. Hop over to Lite Bite for more of this and my recipe for a simple but warm, delicious, Winter soup.
Recipe: Steamed Pumpkin soup with shallots
Did you know that pumpkins and squashes make excellent introductory food for babies as well as toddlers? Find your baby’s perfect pumpkin soup on my facebook page.