Isn’t it a pleasure when a good friend invites you to share her virtual kitchen? Monsoon Spice has been one of my favourite Indian blogs since I started blogging. Over years Sia and I have shared our highs and lows, as well as a common kitchen at Beyond Curries. It gives me great pleasure to share space with her after quite some time!
Check out the recipe for these delectable kaju barfis at Monsoon Spice. These are made with only three ingredients – cashews, sugar and water.
Pure indulgence!
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Link to this recipe
If you have a website and would like to link to this recipe , simply copy(Ctrl + C) and paste the code below. It will look like this : Kaju barfi<a href="http://tongueticklers.com/2011/12/guest-post-for-sia-of-monsoon-spice-kaju-barfi-or-cashew-candy/">Kaju barfi</a>
mouth watering picture. …barfi looks YUMMY….I can feel it melting in my mouth.
will try it soon
Thanks! Please try it. I am awaiting your feedback.
Well ur reply spurred me into action. I made the kaju barfi today, infact jus this evening and it was delicious. I am really happy becos kaju katli ( till now always bought) is the only sweet my son likes and now i can make it at home. It was surprisingly so easy to make. I also have a few doubts but i thought i will post them in ur. Monsoon spice guest post
WOW! That was quick.
Thanks for trying it out and for getting back to me with your verdict. I will look up your doubts in Sia’s blog soon. I am also glad that it is your son’s favourite sweet. Sounds like my son. 
i love kaju burfi.. and urs looks mouth watering. Saw this recipe at sia’s blog & the delectable photo brought me here!
Hey, that is nice of you! Thanks for visiting and am so glad you like those burfis! Oh yes, I promise you they are as delicious as they look.