Orange and chocolate

Archives

•  2016 (3)
  •  August (3)
  • • Revamping my YouTube channel!
    • Homemade potato gnocchi without eggs
    • Hummus with shinshu miso and microgreens, and returning to blogging
•  2015 (1)
  •  January (1)
  • • Hazelnut cookies | Hazelnut Spritzgeback - piped, gluten-free
•  2014 (10)
  •  October (2)
  • • Bhuja hua kaju barfi | Roasted cashew barfi - an original recipe
    • Thengai barfi | Coconut candy squares
  •  September (2)
  • • Vegan Kitchen Basics - Oat Milk | Nut, Soy, Dairy, and Gluten free | Vegan
    • Almond nut milk | Non-dairy milks | GFCF | Vegan
  •  August (2)
  • • Uppu / Uluthamparuppu Kozhakottai | Steamed gluten free dumplings
    • IFBM 2014 - First Indian Food Bloggers Meet
  •  April (1)
  • • Cocoa hazelnut spread (Vegan homemade nutella) | Announcing the winner of Rushina's 'foodles'
  •  March (1)
  • • A pinch of this, a handful of that | Ghugra (Savoury hand pies with green pea filling), and a giveaway
  •  February (1)
  • • Making jam at home - Equipments needed
  •  January (1)
  • • Clementine marmalade
•  2013 (15)
  •  November (1)
  • • Orange scented Cashewnut barfis (Cashew squares or Kaju Barfi) - GFCF | Vegan | Dairy free
  •  October (3)
  • • Aviyal & its variants| Vegetables in yogurt sauce | Dairy free | GFCF | Vegan
    • Lydia Bastianich's 'fresh tomato sauce', made by my son
    • Sunflower shoots spread - Vegan | Gluten-free | Raw
  •  September (1)
  • • Thai Red Curry with homemade curry paste - Naturally vegan
  •  April (2)
  • • Bael (Pathhar bael) ka sherbet - Woodapple / Stoneapple sherbet - An Indian coolant | A Summer recipe
    • Vegan kitchen basics - An update on making cashewnut curd - Vegan|Dairy-free
  •  March (3)
  • • Pakodi kadhi | Fried dumplings in yogurt sauce | A North Indian recipe | Vegan, dairy, casein & lactose free | Eggless | Gluten Grain free
    • Strawberry and sherry vinegar ice cream - Vegan | Eggless | Gluten, dairy, casein, lactose free recipe
    • Malaysian Satay Peanut Sauce and Tofu Satay - Vegan | Eggless | Dairy, casein and lactose free |
  •  February (2)
  • • How to roast peanuts in oven - Kitchen basics
    • Thai green curry with homemade green curry paste
  •  January (3)
  • • Thai spiced, strawberry soup - Gluten | Casein | Lactose | Grain free
    • Pull apart bread with a vegan pesto filling
    • Kanji ke bade, mung bean fritters in mustard water - Vegan, Gluten-free, Casein-free Indian recipe
•  2012 (58)
  •  December (2)
  • • Clementine, chamomile and poppy seed cake ~ Dairy / Casein free, Vegan Recipe
    • Vegan kitchen basics - Hot chocolate with cocoa and almond milk
  •  November (3)
  • • My trip down South to Madurai, the City of Temples | Malligai Maanagar | Thoonga Nagaram - A travelogue
    • Meeting Chef Sanjeev Kapoor, and a recipe for roasted bell peppers and potato chutney, inspired from a Tamilian thogayal
    • A picture of things to come :)
  •  October (30)
  • • Mixed lentil stew - North Indian style, dairy free (Mah ki dal)
    • Arugula pesto - II, an Italian chutney for an Indian - Dairy | lactose | casein free
    • Kaddu ki subzi - Pumpkin / Squash curry, and making coriander and cumin seed powders
    • Cucumber juice with lemons - Why waste what is good for you?
    • Indian coconut and jaggery panna-cotta | pudding | flan | jelly - Dairy / Soy / Casein and Gluten Free
    • Cucumber raita with vegan yogurt and mustard - not your regular Indian raita
    • Sprouted Red Cow Peas Salad
    • Kathrikkai Rasavangi - Curried Aubergines, a side dish from Tamilian Cuisine
    • Hare chane ki chaat - Spicy, tangy, green chickpeas salad, Indian style
    • Yelavan kootu - Ashgourd with lentils and coconut, Iyer style
    • Roasted cherry tomatoes, baby carrots & red bell peppers soup
    • Vella Payaru - Black eyed peas in a jaggery based sweet - Vegan | Gluten & Grain Free
    • Appam - Jaggery and Rice spheres / pancakes [Vegan, Eggless, Gluten | Casein | Dairy free]
    • Masala Roongi - Black eyed peas in curry, A North-Indian recipe
    • Baked baby potatoes, Indian style - The husband cooks!
    • Coconut milk and mint pulao - Rice in the main
    • Vella payasam, a porridge made with brown rice, coconut milk and molasses [Vegan, gluten / lactose / casein /soy free]
    • Matar khumb, dhingri matar - Mushroom and peas curry, contemporary Indian recipe
    • Rasam podi - How to make my mum's rasam powder; an authentic South-Indian recipe
    • Kala chana chundal - Black chickpea stir-fry with coconut
    • Brown Rice Salad in ginger scallion sauce, with mashed sweet potatoes
    • Vella cheedai, baked version - Brown rice flour and jaggery squares, a recipe from Tamilnadu [Vegan, gluten / dairy / casein / gum free]
    • Pathiri, bhakri, ubbu akki rotti - Brown rice flatbread from India [Vegan, Gum free, GFCF] with Paruppu thogayal [split mung chutney]
    • Cream of cauliflower soup ~ Vegan, gluten / dairy / casein free
    • Verum Arusi Adai ~ Thick rice pancakes, a recipe from South India [Gluten / Egg / Dairy / Casein free]
    • Bhaja Muger Dal ~ Roasted Mung Lentil soup from Bengal, an allergy-friendly recipe
    • Zunka (with spring onions) | Patichya kandyachi peeth perun bhaji
    • Carrots, sprouts and pine nuts salad, with an oil-free dressing [Vegan, gluten-free, soy-free, dairy-free]
    • 'Molagootal' khichdi - An Iyer take on khichdi / kedgree with lentils, coconut and vegetables
    • Vegan sticky lemon cake drizzled with lemon-mint syrup - Gluten/Lactose/Dairy/Casein/Soy free, A guest post
  •  September (2)
  • • Vella kozhakottai (ukadiche modak) | Vellam Poorna Kozhakottai | GFCF |Refined sugar free | Vegan | South-Indian style sweet steamed dumplings
    • Mint Rasam ~ A vegan soup & appetizer from South India (Gluten/Egg/Dairy free)
  •  August (2)
  • • Vegan Vanilla Sugar Cookies [Egg / dairy-free]
    • Savoury (Salted) herb cookies, with chives ~ Vegan, Dairy / Egg / Casein free recipe
  •  April (2)
  • • Mexican chickpea fajitas with Veronika ~ Vegan, Egg/Dairy/Refined flour free recipe
    • Vegan & Gluten-free Cupcakes With a Lime/ Lemon Glaze by Aparna ~ Egg/Dairy/Casein/Gluten free recipe
  •  March (3)
  • • Vendakkai puli pachadi ~ Crisp okra in sweet sour sauce, a recipe from Tamilnadu ~ Gluten/Egg/Dairy/Casein free, vegan recipe
    • Matthri, matthi, or suali ~ Deep-fried salted cookies from North-India ~ Dairy/Casein/Egg free recipe
    • Broccoli and pea soup with sour cream, a lean vegan / dairy / casein / gluten free recipe
  •  February (7)
  • • Matar pulav aur pulav masala ~ Peas pulav & Pulav spice, my recipe
    • Fresh ragi sweet ~ Fresh finger millets with coconut and jaggery, by 'Veganosaurus'
    • Donna Hay's Arugula Pesto Veganized
    • Spoon tomato
    • Grain-free chocolate cake with strawberry cream frosting
    • Steamed pumpkin soup with shallots ~ Vegan, gluten-free, grain-free
    • Molten chocolate cakes, with tahini and olive oil ~ A Gluten-free, eggless, vegan recipe
  •  January (7)
  • • Fund drive for 'Vaidehi Ashram of Destitute Girls' with Siri
    • Undhiyu or Oondhiyo ~ Fresh legumes and vegetables in coriander-coconut mix, a traditional recipe from Gujarat, India
    • Undhiyo / Oondhiyu - Mixed Spring vegetables in coriander and coconut curry
    • Carrot poduthuval ~ A traditional stir-fry recipe from South India
    • Sesame and Balsamic Glazed Asparagus Cranberry Tart
    • Kothimbir Vadi ~ Savoury herbed cakes
    • Chocolate cake-ganache truffles (A vegan recipe with left-over chocolate cake)
•  2011 (55)
  •  December (7)
  • • A Thai Pistou soup (Soupe au pistou) ~ A vegan pistou soup with Thai flavours
    • Broccoli butter, an easy and lean dip for breads and vegetable sticks
    • Black Christmas Cake with rum ~ An eggless, vegan recipe
    • Recipes for the festive season
    • Kaju Barfi ~ Cashew candies, a traditional rolled cookie recipe from India
    • Going 'slow' in Mumbai
    • Sautéed button mushrooms with shallots and herbs
  •  November (7)
  • • Sun, sand and a tequila
    • Sprouted wheat strawberry bread!
    • Announcing winners of the Krya One day Vegan Challenge!
    • Dan Lepard's pain blanc (a baguette) ~ In search of 'le pain quotidien'
    • How to - Eat icecream?
    • Orange and chocolate
    • Leisure trip for the soul and zaatar focaccia for the belly
  •  October (2)
  • • Gluten free Carrot cake ~ guest post and a reminder
    • Suvir's beans poriyal ~ Stir fried green beans with coconut
  •  September (6)
  • • A guest post by 'Krya', a challenge, and a giveaway!
    • Kathrikkai Curry ~ Roasted eggplants
    • Sevai ~ South Indian rice noodles | Stringhoppers | GFCF
    • Vatha kozhumbu ~ A hot and sour South Indian curry from Tamilnadu
    • Uppu kozhakottai with moong-dal | Payatham Paruppu Kozhakottai | GFCF | Steamed Dumpling | South Indian style
    • Sugiyan ~ Sweet, fried, gluten free dumpling
  •  August (4)
  • • Lauki kofta ~ Bottle gourd dumplings in Indian tomato sauce [Eggless, vegan, gluten / dairy / soy free]
    • Meeting Matt Preston
    • Perfect vegan sponge cake | Eggless | Dairy, lactose, casein free recipe
    • Polenta with Root celery, green beans & para nuts - A guest post by Lakshmi
  •  July (5)
  • • Vegan buttermilk - four variations
    • Thin crust cherry tart - Eggless | Dairy and Gluten free | Vegan
    • Carrots, leek and zucchini soup - Vegan | Gluten, dairy, lactose, grains and casein free
    • Gluten free, vegan, apple crumble pie
    • Cashew parsley dip | Dairy, Lactose, Casein, Gluten Free | Vegan
  •  June (2)
  • • Methi matar bin malai ~ Creamy fenugreek greens and peas [Vegan, Gluten / Dairy / Soy free]
    • Wholewheat pear and plum cake with hazelnuts
  •  May (2)
  • • Vegan Mango macadamia cheesecake
    • Neer Dosa and the cast iron trophy
  •  April (5)
  • • Idli with tomato chutney
    • Herbed Hasselback potatoes or Accordion potatoes
    • Blogger meet at Red Zen, Courtyard Marriot
    • Baked baby carrots with herb toppings - Paleo | Vegan | Vegetarian | Healthy Snack
    • Handvo (Vegan) - A guest post - Eggless / Gluten / Dairy / Lactose / Casein free treat
  •  March (5)
  • • Vegan mocha-walnut brownies - Casein / Lactose free / Eggless
    • Coconut Milk Pudding | GFCF | Vegan | Gluten free| Soy free | Dairy free
    • Navy bean stew
    • Spanish Paella
    • Salsa de tomate ~ Tomate frito ~ Spanish Tomato Sauce
  •  February (7)
  • • A street full of eats - Khaogali at Marine Lines
    • Musk melon soup |A dessert, a soup, a light meal | Grain, gluten, egg, lactose, dairy, casein free | Vegan | Raw
    • Vegan, gluten free, casein free, nut free, lactose free - Cocoa Orange Cup Cakes
    • Cow is a mother indeed!
    • Vetro, The Oberoi during Restaurant Week 2011
    • Bombay Foodie
    • Puliyamchaadam | Puliyodarai | Puliyogare | Tamarind Rice | Imli ka chaawal
  •  January (3)
  • • Four Seasons in one day and a Crowded House! Visit to Olive Bar and Restaurant
    • Green Beans and Potato Saute
    • Yeasted fruit galette ~ A fruit filled bread recipe | Eggless | Dairy, lactose & casein free | Vegan
•  2010 (41)
  •  December (2)
  • • Article in Dawn blog - Cabbage and peanut salad
    • Mini Pitas, Man’oushe bi za’tar and Hummus bi Tahini - Middle Eastern flatbreads with zaatar and tahini
  •  November (1)
  • • Baked Stuffed Potatoes with Vegan Cheese and Herbs
  •  October (7)
  • • How to make unsweetened yogurt (curd / dahi) with cashew nuts or peanuts - Vegan kitchen basics
    • Rushina's Sprout Stuffed Rice Paper Rolls
    • Announcing Annual World Vegan Day - 1
    • Careers in Food - Food Writing ~ An interview with Rushina Munshaw Ghildiyal
    • Vegan pancakes ~ three ways
    • Raw vegan mung bean and pine nuts salad
    • The Winners - DMBLGIT, Sept., 2010
  •  September (4)
  • • Nachni chi bhakri |Ragi Roti |Finger millet flatbreads |Free of gluten, lactose, casein, dairy | Vegan
    • Baingan ka bharta with pesto - An Indo-Italian fusion | Dairy-free | Vegan
    • Announcing DMBLGIT - September 2010
    • Why Vegan? And answers to some FAQ
  •  August (5)
  • • Vegan Gatte Ki Kadhi - Gramflour dumplings in sour gravy, a recipe from Rajasthan, India [GFCF / Dairy / Soy free]
    • Begun bhaja ~ Spiced Pan toasted eggplants, my version of a traditional Bengali recipe
    • When Foodies Meet
    • Kumbh hara bhara ~ Mushrooms in greens, vegan, eggless / gluten / dairy / casein / soy free
    • Semiya Upma ~ Vermicelli Pasta
  •  July (2)
  • • Molagu Rasam ~ Mulligatawny Soup
    • Palak Shorba ~ Spinach Soup - II
  •  June (4)
  • • Raw Vegan Mango Soup | GFCF, Dairy free | Fruit Soup
    • Vegan Kitchen Basics ~ Home made Coconut Cream and Coconut Butter
    • Pumpkin Soup with coconut milk - Dairy | Lactose | Casein | Gluten | Grain Free Recipe
    • Kitchen Basics : How to make vegetable stock at home
  •  April (7)
  • • Mediterranean Couscous Salad
    • Aam ka panna for Beyond Curries
    • Keerai Masiyal ~ Mashed greens, a gluten / dairy / eggs / soy free recipe from South India
    • Eating out - Kebab Korner at Inter Continental
    • Killu Pakoda - Pinched Onion Fritters, A recipe from Palakkad, India
    • Eggless Mango Ice Cream with Cottage Cheese
    • Basil Mint Risotto without cheese [Vegan , Gluten / Dairy / Lactose and Soy Free]
  •  March (4)
  • • Broccoli salad - A Summer Delight!
    • Ullakazhangu Podimas ~ Potatoes rolled in coconut
    • Lasagne with spinach and tofu cheese
    • Mezhukkuvarati / Mezhukkupurati ~ Roasted vegetables with black eyed beans, a traditional recipe from South India
  •  February (2)
  • • Masoor ki dal ~ Red gram lentil soup
    • Pod Radish and Potato Saute OR Moongre ki subzi
  •  January (3)
  • • Vegan Fig kuchen (Crumb cake)
    • Vegan Cinnamon Cognac Truffles
    • Almond Piped Christmas Cookies (Spritzgeback) - Vegan friendly
•  2009 (66)
  •  December (5)
  • • Marjoram rice with grilled vegetables - Gluten | Lactose | Casein | Dairy free, Vegan
    • Monthly Mingle 'Soups' - The Round Up
    • Vegan Light Fruit Cake - Dairy | Lactose Free - Christmas | Thanksgiving Menu
    • Fresh corn and alfalfa salad
    • Chane ki dal OR Bengal gram lentils sauce
  •  November (3)
  • • Kaddu ka shorba - Ashgourd soup | Eggless | Dairy free | Vegan |
    • Monthly Mingle - Soups
    • Instant Sevai | Dhidheer Sevai | Gluten Free Rice Noodles
  •  October (4)
  • • Vegetable cutlets - Vegan | Eggless
    • Kaanda pohe ~ Beaten rice flakes with crisp onions, a traditional recipe from Maharashtra
    • How to Make Gatte (chickpea ropes) - Step by step guide, a grain-free, vegan recipe from Rajasthan
    • Baked potatoes, kidney beans and tarragon rice
  •  September (4)
  • • Beans Mezhukupuratti |Sauteed String beans with caramalized onions
    • Cheese bread - II and my own Potato filled bread
    • Gobi ke parathe - Indian flatbread filled with spiced cauliflower
    • Step by step making of Arachhu utta sambar OR Fresh Sambar - Lentils & vegetables in tamarind, coconut sauce
  •  August (5)
  • • Rajma and Missi Roti - Red kidney beans with chickpea flour & wholewheat flatbread - A hearty rustic lunch
    • Oven-dried tomatoes
    • Lemon rice | Nimboo Chaawal | Elmichampazham chaadam - Gluten | Dairy | Egg free
    • Bangalore Iyengar Masala bread, Indian spiced bread OR Dill and onion bread
    • MLLA-13 Event Roundup
  •  July (9)
  • • Cauliflower and peas saute - Gobi matar ki sukhi subzi
    • Salad on a stick for Click!
    • Vegan Zeppoles, zapplas - Sweet Fried Vegan Donuts
    • Dalia (broken wheat) and Almond Porridge | Dairy | Lactose | Casein free | Vegan
    • Summer Fruit Tartlets - Vegan
    • Thai Mango Sticky Rice Pudding (Khao Niaow Ma Muang)
    • Adai or Rice and lentils pancake
    • FIC-Express Your Mood
    • MLLA - 13
  •  June (6)
  • • Oats Upma/Savoury Oats South Indian Style
    • Bisibelebhath - A rice and lentil kedgree from Karnataka [Gluten / Lactose / Dairy free, Vegan]
    • Apricot Mousse Cake or a Verrine
    • Avarakkai poduthuval (South Indian broad beans curry)
    • Bharwan Khumb OR Stuffed Mushrooms
    • Apricot Ice Cream | Dairy | Lactose | Casein | Egg free | Vegan recipe
  •  May (4)
  • • Mango Bundt Cake - Three versions
    • Sukham Ayu ~ A book review, with recipes
    • KARE and Sukham Ayu
    • Round up - Recipes For The Rest Of Us - STARTERS
  •  April (4)
  • • ChocolateTart!
    • Beyond Curries - A New Beginning
    • Idli - Savoury steamed rice and black gram breakfast recipe with tips - Vegan
    • Ciabatta - I
  •  March (9)
  • • Varuthu Araitha Kootu
    • Kadala Paruppu Kootu - Click Wood!
    • Banana bread and banana cake - two ways | Wholewheat | Refined sugar free | Vegan
    • Announcing "Recipes for the rest of us - Starters"
    • Beet Pulao - Pilaf flavoured with beets [Gluten / Lactose / Dairy free, Vegan]
    • Strawberry bundt cake and ice cream
    • Cashew mayonnaise, pan fried tofu and tofu cutlets
    • Mulberry Madness - Ice Cream - Vegan and Vegetarian
    • FIC - Pink or Rose
  •  February (6)
  • • Orange Saffron Rice
    • Christmas Pudding
    • Marinated Tofu - I
    • Mah ki dal / Dal Maharani / Kali Dal
    • Chocolate Pudding
    • Kidney Bean and Brown Rice Risotto - Italian
  •  January (7)
  • • Bhara mirchi ka achaar ~ Stuffed chilli pickle
    • Kulcha, Chhole aur Khatta
    • Four quick and easy recipes using the humble potato
    • What is a 'tiffin'? and gol gappas
    • Announcing - Food In Colors - January 2009
    • Tomato Pickle or 'Thakkali Thokku' | Tamilian Style
•  2008 (127)
  •  December (7)
  • • Vegan Chocolate Crinkles ~ Cookie Recipe
    • Mathris - Savoury Indian Cookies, wholewheat, baked recipe
    • Brownies, pixies and brownie points...
    • Maaladoo ~ the mother of all laddoos!
    • Cauliflower salad | Phoolgobi ka salad
    • Vegan Hot Cross Buns - For Breadline Africa
    • Food in Colors - November roundup and December Twist
  •  November (8)
  • • Vegan Scones
    • Macbeth and Makai Bhat
    • Tomato rice
    • Vegan Cheesecake Brownies
    • Food For The Soul OR An Upset Stomach:) - Dal Khichdi
    • Black Plum Tartes Tatin
    • Porulvalanga Urundai - Vegan, multigrain protein bars ... balls | High protein snacks | Eggless | Vegan | Refined Sugar Free
    • Another Month, Another Feast and A New Color
  •  October (5)
  • • Swedish Tea Ring - Vegan
    • Vegan Brioche
    • Dhingri badaami / Mushrooms in Almond Gravy
    • Round up of Food In Colours - Green
    • Food in Colours - October
  •  September (10)
  • • No cook Ooey Gooey Vegan Chocolate Pudding!
    • Bhindi ki subzi
    • Paruppu Pradaman - Coconut milk based jaggery and lentil porridge - Vegan / GFCF / Nut free Indian dessert
    • Chickpea Pasta Soup
    • Florentines
    • Puzhukku
    • Zucchini and Coriander Flower Soup
    • Vella Cheedai | Vella Seedai | Rice flour and Jaggery Balls | Vegan, GFCF, Refined sugar free Indian sweet
    • Bhindi Fry
    • Round up of Food In Colours - Red
  •  August (10)
  • • Corn And Vegetable Croquettes
    • Faux Millet Pissaladiere and Millet Buns
    • Baayamma Upma - Left-over rice, seasoned
    • Aloo Gobi Rasedar OR Cauliflower Potato Curry
    • Grissini
    • Kothimbir Vadi - Savoury Coriander Gramflour Cakes
    • Red Hot Chilli Pepper
    • Carrot cake with cinnamon, coconut and jaggery | Eggless | Dairy free | Refined-sugar free | Vegan
    • Soya Matar Pasanda
    • Tandoori Aloo / Grilled Potatoes
  •  July (12)
  • • Red Grapes and Strawberry Semifredo
    • An event announcement!
    • Pretzels
    • Khatti Arbi / Colocassia
    • Matki or Moth Makhani ~ Moth beans in creamy gravy
    • Aloo Bhindi
    • Ragi Dosa / Millet Dosa
    • Bagels
    • Gojavalakki
    • Chickpea salad in Italian dressing
    • Papaya smoothie
    • Ullukazhanga curry | A simple roast potato | South Indian style
  •  June (11)
  • • Spinach soup or palak shorba
    • Herb sticks and a me-me:)
    • Mango banana frangipane tart
    • Tengai podi / Coconut powder
    • Aloo chaat - Spiced Potato Salad, North-Indian recipe [Vegan, Gluten / Dairy / Soy free]
    • Rustic Coconut Cake - Vegan
    • Hara Paneer Tikka and a couple of awards:)
    • Szechuan Rice Supreme
    • Gatte ki subzi | Boiled gram flour dumplings in mint & coriander | GFCF | Vegan-friendly | Gluten & Grain free recipe
    • Spicy Paneer Nuggets
    • Julia Child's French Bread
  •  May (8)
  • • Aloo chana sookha ~ Spiced Black chickpea and potato Stir-fry
    • Mung Chundal ~ Mung bean saute with coconut
    • Mix fruit - Khao gali se
    • Trumpeting my crumpets!
    • Pindi chhole ~ Rawalpindi style chickpeas
    • Paratha fillings
    • Aloo paratha / Stuffed potato flatbread - Whole wheat / Vegan
    • Banana Nut Loaf
  •  April (23)
  • • Cream of mushroom soup
    • Dal Tadka
    • Creamcheese pops - My first Daring Bakers Challenge
    • Oatmeal bread
    • Eggless Mango Ice Cream
    • Spaghetti in Indian sauce
    • Aam ka Lassi ~ Mango yogurt shake
    • Akbari Chhole
    • Corn rice ~ Makai chaawal
    • Rich moist almost vegan chocolate cake
    • Mini Chillas for BFB
    • Chana dal (besan) ka chila ~ Pancakes with bengalgram
    • Mushroom and Tofu curry
    • Paneer Bhurji ~ Scrambled Cottage Cheese
    • Aviyal from Palakkad
    • Thalipeeth - Multigrain pancakes from Maharashtra
    • Mixed Sprout subzi/salad
    • Home made paneer
    • Jhunka or Zunka
    • Tandoori Gobi
    • Naan turns into bun
    • Paneer Makhani ~ Cottage cheese in tomato sauce
    • Naan ~ Plain and garlic
  •  March (24)
  • • Gujiya - Sweet Indian pastry puffs |karanji, kadubu, somasi | Contains Dairy |
    • Atte ka sheera - Wholewheat Halwa - A North Indian recipe| Contains Dairy
    • Vegetable Jalfrezi | Vegetables in a tangy tomato sauce | Vegan | Eggless | Dairy, gluten and grain free recipe from North India
    • Bengali Khichuri - Rice and Lentil kedgree | Vegan-friendly | Gluten free recipe | A recipe from Bengal
    • Herbed Cheese Braided Bread ~ (Yeasted)
    • Kulith ki kadhi - Horse gram flour in yogurt ~ Pre-vegan recipes
    • Rasgulla ~ Pre-vegan recipes
    • Monkey bread ~ Pre-vegan recipes [Contains eggs, milk and butter]
    • Felafel turns into a dosa for the 'Dosa Mela'
    • Dosa ~ Gluten-free, vegan, pancakes from South India
    • Avadhi Tahiri Biryani
    • Pudina or Mint chutney - Vegan friendly / GFCF / Nut free / Raw
    • Mint masala dosa - Vegan, gluten-free, savoury Tamilian pancakes
    • Dosa with Chinese filling | Indian gluten free, vegan crepes
    • Thair chaadam or curd rice
    • Dip canape topping - 1
    • Buns that I thought were rosetta rolls! [Free from dairy and eggs]
    • Pal payasam - Kheer
    • Rajma
    • Upma
    • Sheetal Grille - Thane
    • Koki - Thick spiced whole wheat flatbreads - Free from dairy, casein, lactose, eggs | Vegan
    • Spinach or keerai molagootal
    • Potato Bread - Contains yeast and milk
  •  February (5)
  • • Thakkali or Tomato Rasam ~ traditional soup recipe from South-India |GFCF | Dairy free
    • Mooli ke parathe ~ Wholewheat flatbreads stuffed with radish, A recipe from Rajasthan, India
    • Baigan ka bharta ~ Smoked eggplants, North-Indian style | Vegan | Gluten & Grain free
    • Vegetable Pulav | Gluten, Dairy, Casein, Lactose free | Eggless
    • Focaccia bread with herbs and potato topping
  •  January (4)
  • • Almond cookies | Vegan friendly
    • Ullundu or Medu Vadai and Chutney ~ Deep-fried grain-free dumplings from South-India