Gluten free Carrot cake ~ guest post and a reminder

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Gluten free carrot cake with faux ‘condensed milk’

I was away on a ‘soul nirvana’ trip last week.  Some go to spas for rejuvenations, others turn to yoga or pilates for relaxation.  For me, it is spending time with family and meeting up with my parents, sisters and cousins that fuels my soul!  It is indeed a bonus to have large family of cousins – my dad’s siblings and he number to 13 and we cousins are a close lot!  To boot the joy, one of my dear young cousin got married last week.  Three days of feasting and joy have not helped my waistline but put big smiles and lots of good memories for later times to recall!

Just before I started for the trip, Richa of ‘Hobby and more‘ asked me whether I could make a post on her blog during the ‘veganmofo’ month.  I did.  Richa writes a lovely blog, sharing her vegan bakes and lots of amazing bread recipes.  Please check my recipe for gluten free, very carroty, carrot cake on her blog here.  I made ‘faux condensed milk’ to pour over the cake too!

While you are here, I would like to remind you of theOne day vegan challenge’ Krya and I are hosting together.  I am looking for some delicious vegan recipes from all you lovely readers!  We have a few more days to go before 26th – do join!

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  1. Just checked out the recipe Harini. It’s great as usual. I loved the faux condensed milk that was poured over it :)

  2. hey harini! yeah, family wedding are the best ever, arent they :) glad u had a good time… a off to check out your carrot cake recipe on Richa’s blog. Thanks for introducing some more food bloggers to your readers!

  3. Thanks for the guest post Harini! Hope you had a super fun trip! I made a with gluten version since i dint have the flours, for hubbs bday! igot to eat only one piece.. next one will be your recipe!!

  4. Lovely recipe, looks very appealing…yummmy

  5. The cake looked just delicious!!! Nice clicks too!!

  6. Hi Harini,

    Thanks for the guest post.I tried it and it came out so well , soft and moist.I couldn’t get the macadamia nuts.so i ground roasted almonds and walnut instead.but it tastes gr8!

    Regards,
    Nandhini.

    • Hi Nandhini, I am glad you came back and gave me the feedback! Thank you! I add macadamia nuts only because my daughter is allergic to most other nuts. Walnuts and almonds am sure suited equally well.

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