Traditional offerings made during Ganesh Chaturthi
Do you prefer traditional offerings on festivals or do you experiment with them? I like to, and I will be sharing with you my twists soon.
In making ‘sugiyan’ I stuck to tradition, making it the way I have seen my mother make. This is my recipe feature for Dawn blog, for September. Check out the entire post and recipe here.
Sugiyan ~ Jaggery filled, GF, deep fried dumplings
The picture is not much to sing about. The pooja was yet to be done and I was busy apportioning the preparations for distribution. This is all I could manage.
Uppu kozhakottai, steamed, savoury, GF dumplings
I made a twist this year. That is going to be the next post!
Ullundu vadai/medu wada ~ GF, deep fried savoury dumplings
All these festive delights are ideal as tea time snacks. Some times you must turn a blind eye to calories! If you must count calories, go for the steamed dumplings. More to come….next time!