Round up of Food In Colours – Green

41 Participants + 78 mouthwatering entries = FIC Green of September 2008

Thank you all!

Green drives you crazy with envy and jealousy? Nah….all I have felt after seeing the green bouquet I received all September is that – green makes your mouth water, and how!!! In my case I break into songs. As I was drafting the round up I hummed on ‘hari hari vasundhara pe neela neela ye gagan’, remembered the movie ‘how green was my valley’, ‘yeh hariyali aur ye rasta’….. – So what does this spread make you do?The second edition of “Food in Colours” saw a total of 78 entries. I am so glad many of you sent in multiple entries – it showed me more ways to prepare my greens, my beans and I hope all of you benefit from the spread!

I have divided the entries into 4 broad categories:
The vegetable platter – Beans (All varieties), Bhindi OR Okra, Broccoli, Coconut, Cucumber, Gourds (All Varieties), Green Leafy Vegetables (Drumstick leaves, beet leaves, spinach varieties, Sorrel leaves), Green Tomato, Peppers (Bell, green etc.), Plantain AND Zucchini!

One lone fruit – Avocado:)

Legumes - Chickpeas, Val, moong etc.

Herbs – Cilantro/Coriander, mint, dill

Sweet nothings – shakes, sweets and desserts

MY APOLOGIES IF I HAVE LEFT OUT ANY OF THE ENTRIES – PLEASE LET ME KNOW THROUGH MAIL OR LEAVE A COMMENT HERE!

Rolling out the green carpet – roll on the grass, lay down, relax and feast your eyes….virtually:)

THE VEGETABLE PLATTER:

BEANS VARIETIES – FRENCH, BROAD, CLUSTER – WHATEVER…

BEANS PORIYAL – Lakshmi Venkatesh adds a flavor to life with her ‘Kitchen Chronicles‘ and says – “Beans Poriyal is a side dish for rice in South India. Can be taken along with chapatis too.” Check her blog for the method!


FRENCH BEANS PORIYAL: This simple and tasty vegetable preparation is brought to you by Vani of Illtharasi.


YARD LONG BEANS SUBJI: Shreya of Mom’s Cooking meant to make this like her Mom but it ended up different and tasty!

PARUPPU USILI: Priya of ‘Spicy South Indian Recipes’ says her husband felt as satisfied as he is with a non-veg dish! That speaks a lot for tempting non-vegetarians to go ahead and try this personal favourite of mine!

GREEN BEANS WITH COCONUT - Soma goes truly electronic with her blog “ecurry“. She loves her greens cut in French Style and has no trouble getting her kids to eat them! In her words – “This dish frequents our dining table very often, my kids love it too. It is quick to cook, fresh like a salad and as every one knows beans are full of Proteins……”

LONG BEANS CURRY/ BORO SABJI - Another beans variety common in India. Priti of Indian Khana asserts that despite its several benefits this one is alloted less fridge space. Wonder why especially when you can enjoy it like this:)
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BHINDI / OKRA / LADY FINGER:

LADIES FINGER DRY CURRY: Easycrafts of Simple Indian Food gives the traditional South Indian way of preparing one of the most popular veggies!


STUFFED BHINDI: Easycrafts presents a favourite dish of mine – enjoy!


VENTAKKAI FRY/BHINDI FRY - An obviously popular South Indian dish from Priya of Spicy South Indian Recipes!


VENDAKKAI MANDILakshmi of Kitchen Chronicles presents an authentic okra dish made in combination with black eyed peas, from Chettinadu! For those who are new to the name – Lakshmi enlightens “Mandi means a dish with saucy consistency made from the water washed from the rice. ”


OKRA AND PEARL ONION CURRY – A slight twist to the usual bhindi fry from Mahimaa of Indian Vegetarian Kitchen. She tried this from Bhawana’s recipe at Tastes of India, and enjoyed every bite of it!

Okra fry- Priti sent a second recipe made by her sister which can be taken for varat or chu masa. Bhindi is again a popular daily dish in India!


UPDATED: BHINDI FRY – ANOTHER VERSION: I completely forgot to add my own entries as there were no emails:) Sometimes Sunshinemom of TONGUE TICKLERS…… makes it for herself like this..

or for her family like these


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BROCCOLI

Broccoli Cream Soup: “very delicious soup n with plenty of vitamins..can be a starter for lunch r main dish for dinner..made with low fat cream kids will love it…” Says Priya of ‘Priya’s Easy N Tasty Recipes’.What do you say?

BROCCOLI 65 – Raaji’s picture at Raaji’s Kitchen says it all:) Anyone who dosen’t like broccoli stalks – try this!!

Broccoli and Moong Dal Stir Fry: Usha of ‘My Spicy Kichen’ had me drooling because I love my greens – and this is tantalizing! For those of you who think you do not like broccoli, hear this “Since past 2 years, I have fallen in love with broccoli. Prior to that, just the mention of broccoli would turn me off….” Why not try it?

BROCCOLI PORIYAL?!! – Stupendous, Divya! Here’s why we must include this veggie in our diet- Divya Vikram of ‘Dil Se’ says -”Broccoli is rich in vitamin C, iron, Carotene, phytochemicals, potassium and fiber..Broccoli reduces cholestrol and also reduces the risk of cancer.. And it perfect to have broccoli while on a diet.” Way to go Divs! So perfect too – OCTOBER IS OFFICIALLY THE MONTH OF ‘CANCER’
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COCONUT

Thai Green Curry from Vaishali of Holy Cow!puts this together in a jiffy – “…it takes just moments to chop up some veggies, pull out a can of coconut milk, and whip up a lipsmacking curry that makes for a very special meal….” Now, isn’t that a yummy lifesaver?

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COURGETTE OR TONDLI OR KOVAKKAI FRY: Tender Courgette made this way is a favourite with me. This version is brought to you by Vani of Illtharasi.

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CUCUMBER

VERSION 1: Priya from Easy N Tasty Recipes serves a Vietnamese Cucumber Salad. Look at those paper thin slices!!

VERSION 2: Priti of Indian Khana‘s second entry, and this is very special. She says “Now coming over to Cucumber Salad, this one is done by my sweet nephew Kedar. Cutting, arranging, garnishing everything is his work :)”. Thank you, Kedar!

SOUR CREAM CUCUMBER SALAD: Here is another cool serving of a tangy salad from Lakshmi of “Kitchen Chronicles”. We need for the October heat here!
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GOURDS:

DAHI KARELA/ BITTER GOURD IN CURD: The picture speaks better than words ever can! Sharmila of Kichu Khon serves karela with finesse and gets rave reviews from her husband for it. Check – delish!


BOTTLE GOURD CURRY/SORAKKAI CURRY: Vani feels we neglect this veggie a lot – No idea about others but that is true for me! Don’t throw away the peel the next recipe from her shows how to utilise the peel in a tasty chutney!


BOTTLE GOURD PEEL CHUTNEY: How innovative!! Vani of Illatharasi is a prolific blogger and a multifaceted one at that! She introduces this innovative and simple creation with a statement – ” This was very tasty like coriander chutney. My hubby didn’t find it until I told him ;) Try this:)”. Now, can you ignore this?

PEERKANGAI/RIDGE GOURD CURRY: Mum-In-Law from Spicy South Indian Recipes with a typical Andhra delicacy – thanks Priya!

RIDGE GOURD PACHADI / BEERAKAI PACHADIPachadi is one of the essential miscellaneous accompaniments to most South Indian meals. Here is a lovely one made by of Vijaya of Daily Meals.

RIDGE GOURD PEEL CHUTNEY: She was conquered by this chutney when she had it at a friend’s place. Sowmya of Creative Saga had to try it at home, and she recommends it to all thecha lovers!


SNAKE GOURD FRY/PUDALANGAI PORIYAL: Vani of Illatharasi has a treasure house of South Indian recipes. Look at this!

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GREEN LEAFY VEGETABLES –
Green Leafy Vegetables are plant leaves eaten as vegetables. These are nutrition powerhouses high in protein per calorie, high in dietary fiber, high in iron and calcium, and very high in phytochemicals such as vitamin C, vitamin A, lutein and folic acid. OH! – THEY ARE LOW IN FAT TOO:)

BABY KAILAN STIR FRY: Vani of Illatharasi presents these in Indian Style. Easy to cook, perfect for weight watchers, high on vitamins – what more could one ask for!


BEET GREENS IN SPICY YOGURT SAUCE: Madhuram of Eggless Cooking makes this koottu sound all the more yummy! She explains – “‘Mor’ is the Tamil word for Buttermilk and Kootu or Kootturefers to a dish with stew like consistency.” I have just got to try this. Will you?

DRUMSTICK LEAVES Sambar: Priya’s Easy N Tasty Recipes are what she says they are. Try this authentic South Indian Drumsick leaves sambar – “goes very well with hot rice topped with ghee..”!


DRUMSTICK LEAVES PORIYAL: Another South Indian Delicacy from Vani of Illatharasi – this one is said to boost lactation. Perfect for expectant mothers.


SPINACH
DAL PALAK PARATHA: Ever so popular, palak is taken in so many forms, and here’s how you churn out a healthy wholesome dish with leftover dal – the Easy Craft Way:)


GREEN GRAM MASALA AND PALAK ROTIS - Dershana – The Footloose Chef invites you to her blog with these words – “One of the benefits of being born to parents who dared an interstate marriage (am talking about India of the 70′s) was being able to widen a regional taste bud to accept, experiment and, relish eclectic cuisines :-)”. You will see the results in this unique combo of palak rotis with green gram masala which contains coconut and onions!


PALAK ROTI AUR MIRCHI KA SALAN: ‘Jaysree of Experiments in Kailas Kitchen‘ makes it a point to cook leafy veggies at least once a week – why not? It’s for the best, and she shares this nutritious palak roti along with mirchi ka salan – a spicy tangy recipe made in true Hyderabadi way! Check out this combo:


SPINACH ROTIS: Yet another dish from Easycrafts of Simple Indian Food! “Spinach is rich in vitamins and minerals, particularly folic acid, magnesium and vitamin K……” vouches EC. Why wait – just dig in!


KEERAI KADAIYAL – PJ (Padmajha Suresh) of Seduce your tastebuds says – “I am sure that all of us[or at least most of us] have gone through the ‘I-hate-greens’ phase in spite of hearing the advice -”Eat your greens”! .Looking back now,I can understand why mom used to emphasize on the addition of greens in the diet.” See how she makes you eat your greens!


KEERAI MASIYAL: If Palak Paneer is from the North of India, its South Indian cousin is Keerai Masiyal/Kadaiyal. This one from Radhika of Tickling Palates must be the most authentic – she actually made it in a ‘keerai chatti’ – an earthen vessel specially made for certain delicacies!
PALAK PANEER reigns supreme when it comes to spinach. Here are the many variants:


KEERAI MASIYAL/CHEERA CURRY/MASHED SPINACH CURRY – Yet another delectable version, this time from Nags of Edible Garden, using amaranth leaves! She gives a warning though – “Do not re-heat this curry since the nitrous present in the leaves can be harmful for us, especially kids.”


KEERAI MOLAGOOTAL: This one I can vouch for! It is my favourite prepared by Jayasree of Experiments in Kailas Kitchen. Molagootal is typically served with archakalaki – see Jaya’s blog for nellikai archakalaki!


PALAK PANEER:
VERSION 1: See? I told you it is the cousin! Bhagyashri from Taste Buds had a bad experience at a takeaway restaurant and resolved never to go for palak paneer in London hotels! She had to make it at home! I am glad she did – it looks so tempting:)


VERSION 2: Easy Crafts of Simple Indian Food serves yummy dishes with ease. Check out her version:


VERSION 3: Sowmya of Creative Saga completes the trio! Sowmya says she wanted to get the best out of her palak paneer and so she has used a different set of ingredients – the end result looks yummy:)


THE UPDATED VERSION 4: I missed Raaji’s version at Raaji’s kitchen in my round up – thanks for bringing it to my notice, Raaji! Surprisingly – I forgot to include my entries too:)


SPINACH RICE: Easy crafts of Simple Indian Food makes me drool with this favourite of mine. Her inspiration for this creation is from Usha of My Spicy Kitchen.


KEERAI WITH DAL OR DAL PALAK: EasyCrafts presents a simple side dish – I say spinach is exotic however you make it!


SPINACH SAMBAR: Mythreyee of Paajaka Recipes tells us the real reason why Popeye loves spinach – “We all know that Popeye made himself super strong by eating spinach, but you may be surprised to learn that he may also have been protecting himself against osteoporosis, heart disease, colon cancer, arthritis, and other diseases at the same time.” So here’s a super strong recipe for ‘palak soppu’ or spinach sambar:


PALAK DHOKLA: When I saw this creation I had no doubt why Supriya is the ‘Queen of her kitchen’! She is a new blogger who began in September – Welcome to blogosphere, Supriya! I hope you make many friends here like I did:)

GONGURA/SORREL LEAVES

AMBADICHI BHAJI / GONGURA SUBZIThis one is a Maharashtrian dish from Mints of ‘Vadani Kaval Gheta’ - Did you just feel a that tang, squint your eyes and click that tongue against the roof of your mouth OR was that too technical – that’s what Sorrel leaves make you do – See the magic Mints weaves here!


GONGURA PACHADI / SORREL LEAVES PICKLE:

VERSION1: The Universal Andhra Favourite – I call it! You do not have to depend on Priya Pickles anymore. Uma of Essence of Andhra asserts its benefits for the anaemic, and shows you how you can make it at home!


VERSION 2: The Andhra dish is obviously a favorite with most people. Check out Vani’s version at Illatharasi.

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GREEN TOMATO

Aparna of ‘My Diverse Kitchen’ summarises this lovely ‘Green Tomato Khorma‘ thus – ” My khorma is a South Indian one and uses a little bit of coconut.” And it is more than just that – a glimpse promises to tickle your taste buds!

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PEPPER – BELL, GREEN, CHILLI – WHATEVER…

BELL PEPPER

BELL PEPPER SOUP: When the temperatures in SFO dropped, Cham was in a mood for a warm soup. She found Sia’s Soup perfect for the occasion! Do we need more vouching? Have it with some croutons or with cheese topped white bread like Cham of Spice-Club!



CHEESE STUFFED JALAPENO – “
Indulge in the hot cheesy jalapenos..And yes, you easily get addicted to these..We had no leftovers!” Divya Vikram of ‘Dil Se’ warns you first about how fiery they are and then tempts you with these delectable stuffed peppers!!


CHILLI RELENOSSweatha of Tasty Curry Leaf assures that this is easy! Don’t let the name daunt you – “It is actually roasted Poblano Pepper stuffed with cheese and meat or vegetables and then deep fried or shallow fried and then served with salsa.It is similar to Milagu Bajji served in India as a snack.” And the result……Ooooh so cheesy!

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PLANTAIN FRY: Priya from Spicy South Indian Recipes vouches for this dish which she says is made by Ma In law – Looks tempting:)

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ZUCHCHINI AND SPLIT GREEN PEA SOUP: “….in my neck of the woods the temperatures are dropping,there is a nip in the air and the air is decidedly brisk. For me all of these things are reasons to celebrate since…..”. Any guesses as to what Usha from Veg Inspirations is celebrating with this tantalizing hearty soup?? Check out her blog for more!


ZUCCHINI AND CORIANDER FLOWER SOUP: Sunshinemom (Me) of TONGUE TICKLERS…… saw this in a magazine and decided to try it and realized that flower has power:)

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FRUITS

AVOCADO

GUACAMOLEDeepti of Vegetable Platter makes it really easy for the uninitiated to try Mexican dishes. She makes you comfortable saying “Guacamole is a matter of taste & not measurements. Go Ahead & make your own Guacamole now . . . “

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LEGUMES
CHICKPEAS, GREEN GRAM, VAL ETC….

CILANTRO HUMMUS: Bharti of “Veggie Foodlist” talks about something that we all should consciously work for – rethink and check your ecological footprints – it matters!! She makes a mouthwatering hummus flavored with cilantro and asserts – “This cilantro version tastes zesty and very desi-ish. Almost like hummus meets green chutney. Eat it as a dip with pita bread, carrot or celery sticks. It also pairs well with feta cheese in a Greek style wrap or sandwich.” Point taken M’m – I love this:)


GREEN CHICKPEAS CUTLETSEasy Crafts from Simple Indian Food motivates me a lot!! I wonder how she can be so energetic – I guess these nutritious cutlets give her the amount of energy it takes to maintain and constantly contribute to 6 blogs!!


PESARATTU – Vij is a young cook and blogs her adventures at “Foodie n her Cooking Hat” and started her foray like this – “She grew up thinking that women who cook all the time have nothing worth doing in life… but little did she know….”. Look at what she used for the ‘Green’ dish – green gram, green chillies, spinach , coriander leaves and curry leaves – all her ingredients were green!! Very innovative!!


PESARAT DOSA: Obviously this healthy dosa is a favourite with many! This one is made by EasyCrafts of Simple Indian Food!


VALACHI BHIRDE: This is a Maharashtrian delicacy, and also very nutritious. It comes from Meera of Enjoy Indian Food. We sure do, Meera!

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HERBS:

CORIANDER/CILANTRO:
3 IN 1 CHUTNEY:
“no need of stirring, tossing the veggies…” – Priya’s Easy N Tasy Recipes make it real easy:) Check out!


CILANTRO CREPES: “These dosas/adai can be prepared immediately after grinding the batter. Fermentation is not necessary.” Now! Doesn’t that sound good! Find out how to make these healthy “Brown rice and Cilantro Crepes” or simply put “Coriander Dosa” at Madhuram’s Eggless Cooking.


CILANTRO PICKLE: Uma of Essence of Andhra has a whole array of pickles, and this one which her husband made gets full marks from her! She says it smells as great as it tastes – I bet it does:)


CORIANDER PULAV: Easycrafts comes up with yet another delicacy at Simple Indian Food – this time from Mallika Badrinath’s book. This one has to be a winner!


CURRY LEAVES / KADIPATTA:
CURRY LEAVES POWDER: How about storing some of these herbs? Easycrafts of Simple Indian Food gives you a way with karuvapalai podi.


IDLI FRY WITH KARUVEPPALAI PODI: If EC showed us how the podi is done, Priya’s Easy N Tasty Recipes show us a way to serve them!!


DILL – It is a weed but sort of fitted in the herb category because of its looks…please bear!

Dill Coconut Chutney: This is one of a kind. I have not come across this chutney before, but then one expects Sia of Monsoon Spice to weave magic with spices…oops dill!


MINT
MINT CHUTNEY: Priti of Indian Khana sent the much loved mint chutney. It is one of the most versatile dips I know of! Also check out the besan puri she made with this one!


MINTY GRANITA (GRANIZADO DE MENTA)Andrea of ‘Cooking Books’ is a ‘Studious Grad Student’, and see what she comes up with in between her studies – A refreshing Granita straight from the “Moorish nobility in the Andalusia of the middle ages ” – Well..! Not exactly but we are almost there:) This cooler is inspired from”The New Spanish Table, by Anya von Bremzen“. I am already thirsting for this one!


MENTHA RICEIllatharasi’s Vani serves this from Panchakam.com. Looks tempting!


MINT COCONUT PULAV - Anjali from ‘The Big Bite’ serves a tempting pulav with a coconut twist!


MINT PULAV - This one is my favourite for the aroma and the delicate taste of mint. Try it the way Easycrafts makes it at Simple Indian Food:


PUDINA CHUTNEY : EasyCraft’s makes this one with coconut:


PUDINA CHUTNEY – VERSION 2: One dish, many ways – This is how Vani of Illatharasi makes it!

CHUTNEY ROTTI – “Got some left over pudina& coriander chutney at home?” Asks Lakshmi of Taste of Mysore. How about using them like this in a Chutney Rotti?


HERBAL JUICE: This one from Priya of ‘Easy N Tasty Recipes’ promises to keep you energetic the whole day long. Try it!

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SWEET NOTHINGS:

AVOCADO MILK SHAKE - I saw this and drank the picture:) Raaji from Raaji’s Kitchen!!


GREEN JELLY: This one is simply luscious looking – a great kiddie party idea – another one from Priya of ‘Easy N Tasty Recipes’.


PISTA AND CHOCOLATE ROLLS – DIVYA, a health conscious cook at “…..and a little bit more” says – “Lately, my readers have been intimidating me! I was thinking they were being courteous when saying that they will “try it out” soon, but they are actually trying out the recipes that I put out on my blog! :p”. These LOW FAT pista and chocolate rolls she sent sure makes me say “Give a little bit more…..”


PISTA BURFILubna of Yummy Food has a lot of yummy snaps too! One look at these is sure to send you off to her blog! Isn’t it just fab? No wonder they are smiley happy nuts!!

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Comments

Have your say

  1. Wow, great round-up! I love seeing how creative everyone got. Thanks so much for putting on this event!

  2. What a great round up yaar. and such a lot of entries!! loved the way u presented and they are so accessible.

    BTW I posted “Stuffed pear… ” recently. Was wondering if that color would qualify for “brown” :-) will definitley try to send something.

  3. wow that’s quite a round-up! did you get my entry for fic-brown?

  4. Harini, that is one amazing roundup and all the recipes look mouthwatering. Congratulations on a great job once again!

  5. All the green in the world is here:)

    Wonderful round-up Harini, loved your comments for each entry… Great Job!!!!

    Searching for the browns for the next event ;)

  6. You have done a great Job :-)
    Your Introduction and Presentation to all the recipes are wonderful. Will sure participate in FIC brown event….

  7. Excellent job Harini, love that you have included all the pics in the round up, makes it that much more appealing to the eyes. That is a lot of yummy dishes, glad I was able to contribute in a small way.

  8. Wat a great Way of presenting the roundup..loved the way u have written the description, really amazing..need to try a bunch of recipes from this roundup..All r Delicious entries!!!

  9. Nice roundup Harini. Thanks. Will definitely try out some of these.

  10. That is a wonderful round up. And really, I admire your attitude to the ecological footprint. You are inspiring me,I think twice about taking a plastic bag now. I’m not perfect but am trying to get there – fast of course.

  11. Marathon Round up -I am seeing green everywhere-let me some brown next time.Thanks for the round up

  12. thatz a lovely round-up ..

  13. ooh, so much greenery around! Each and everyone looks delicious. Thanks for a wonderful roundup and well written post. Keep it up dear!

  14. Hi Harini,

    The previous comment I posted is on my daughter’s name (Chaitrika) by mistake. Please read it as mine. Sorry about that.

    Uma.

  15. Go green :) So many pretty entries ,lovely round up, great job!

  16. Lakshmi Venkatesh

    Superb Roundup. All yummy yummy – cool cool

  17. beautiful round up and so good to see different shades of green in one post..good one..looking forward to participate in the brown event..

  18. Kindly accept a cool green award here -http://tastycurryleaf.blogspot.com/2008/10/vegetarian-beet-borscht.html

  19. Oh My! So many good recipes …

  20. I am all green for next theme dear. Awesome dishes, each of them unique in their own way..

  21. Kitchen Flavours

    Wow that was an awesome RoundUp dear. All the best for the next one.

  22. That was a great roundup.Each of the entries look so yummy. For this great work I am sending you an award. Please collect it from my blog link given below:
    http://bengalicuisine.wordpress.com/awards/

  23. Great Roundup Harini! I am seeing ‘Green’ wherever I look :)

  24. Wow that’s some greeny roundup….looks yummy,delicious and fab! Gud work dear…

  25. Ya lovely round up. I have already picked few favorites, which I can’t wait to try.

  26. Evergreen roundup Gal..

  27. Hey Harini you have done a great job on this roundup…great collection of recipes,everything looking good :)

  28. I know I have delayed this round up, but I really wanted to go through each recipe. Thanks for your patience and the kind words – It makes it all worth the while!!

  29. LOVELY ROUND UP. WELL DONE

  30. Harini,such a splendid round up…but hey who ate my nariyal mithai:-(

  31. Awesome round up Harini! All the dishes look delicious…

  32. what a great round up! wonderful! thank you for this great event. My post for the next round will be coming soon! ;)

  33. Thanks for the roundup. It takes patience to go through so many entries!

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