Florentines

A few weeks back it was my son’s turn [My daughter is the one who chooses all the deep fried snacks I post:)] to choose desserts/cookies/breads, and when he chose ‘Florentines’ from my little book of ‘Cakes‘ I was doubly happy – It was a perfect fit for Meeta‘s theme for August’s Monthly Mingle. I wasn’t able to post them on time (look up the round up herefor some great ideas with fruits and chocolate) but, I thought – Well, better late than never! See? They were too good to be allowed to languish in drafts too long!Most of the pictures are taken by my daughter – it’s a wonder I even manage to click anything with the two fighting over who should style the food, which napkin looks better etc. Daughter dear has seen some beautiful photographs of cookies tied and bowed and wanted to try them here. She loves them so much that she tells me I spoil my photographs with writings on it, and borders. Many a time I succumb to her persuasions, as she does seem to have a good eye!! I preferred having the ribbon around rather than tied into a bow, she wanted a bow, and my son just wanted the florentines soon!! Here’s what came out:

My vegan version [Not that I got to eat many – I had only one:)] did not contain the chocolate on top but the cookie crust was too good. Perfectly snappy! I did not have to resort to many changes in the original recipe as they did not contain eggs anyway. It is such a boon to have ready recipes rather than scratch your head thinking about replacements!This is one of the yummiest cookies I have made. My daughter has already volunteered to make it the next time, and my son offered to help her with the chocolate frosting – He gets to lick it too!!This recipe yields about 10 – 12 Nos.Ingredients:
10tsp – butter (I used Nutralite)
1/4 cup – caster sugar (I used Cane Sugar)
1/4 cup APF, sieved (I needed a ladle or so more)
1/3 cup almonds, chopped
1/3 cup chopped mixed peel (I used only 1tbsp. as I felt 1/3rd was too much)
1/4 cup raisins, chopped
2 tbsp candied cherries or tuti fruity
finely grated rind of 1/2 lemon
125 g cooking chocolate (Plain/dark), melted

Method:
1. Line 2 large baking trays or cookie sheets with baking parchment.

2. Heat the butter and sugar in a small saucepan until the butter just melts and sugar dissolves. Remove the pan from heat.

3. Stir in the flour and mix ell. Stir in the chopped almonds, mixed peel, raisins, cherries and lemon rind. Place teaspoonfuls of the mixture well apart on the tray. I pressed them lightly into 2 inch circles.

4. Bake in a pre heated oven at 180 deg. C./350 deg. F./Gas Mark 4, for nearly 20 minutes or till lightly golden on top.

5. Leave to cool until firm, and then transfer to a wire rack to cool completely.

6. Spread the melted chocolate over the smooth side of each florentine. As the chocolate just begins to set mark way lines with a toothpick or fork. Leave until the chocolate is set.


ON A DIFFERENT NOTE
PLEASE LOOK UP THIS POST
We can contribute in small ways – non-perishable eatables (chikki, kurmura, poha, biscuits,…), medicines, Water purifying tablets, torches, plastic sheets, candles, matchboxes, lanterns, clothes, bedsheets, utensils, footwear, mosquito nets, …

But these have to be in good condition. Check goonj.org for more details.

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A little more on chocolates or cookies from me:

Almond Cookies

Rich Moist Almost Vegan Chocolate Cake

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Comments

Have your say

  1. thy look so yum sunshinemom,..:-)

  2. Florentines looks very yummy. I can imagine the taste with a crunchy cookie crust and chocolate topping. It must have taste divine. Lucky you with ur kiddos helping around in the kitchen. Good clicks too.

  3. Harini,
    cookies are my all time fav baked goodies , i just love when our little ones mingles with us while cooking or even taking pics , many times i have posted pics which my 4 year old liked ! but then, thats the joy of motherwood ..
    hugs and smiles
    jaya

  4. Harini your two kids seem to enjoy cooking already!

    Nice simple recipe for Florentines.

  5. Thank you. Nice picture of yours, Priyanka.

    Jayasree – Yes! That way I am lucky:) I will convey that to my daughter – it will make her happy:)

    Jaya – Right!!

    Nidhi – It does look promising!

  6. This looks so delicious ..wow

  7. florentines look yumm yum yummmyyy!!!!
    They look so well done…must be crunchy n lovely!! wish u can pass me a box of it! 🙂

  8. Yummmmmmmmmmmmmmmmy,your daughter has a good picture sense

  9. VEGETABLE PLATTER

    thatz sooo yummy .. u r soo lucky tha ur children take so much interest in ur blog

  10. ah, little master chefs in making 🙂 and i must say the pics have come out really good.

  11. Your daughter took the pics? I would say she clicks better than me. And those florentines look great!

  12. I hope you all squabble a little more if it means that you turn out such good looking (and tasting I’m sure) food.
    Convey my congrats to the rest of the team.:)

  13. Priti, Thanks!

    Vij, come and grab:)

    Curry leaf, Thanks – I will tell her that:)

    VP – Hope it continues!!

    Sia – I must tell them that! Whatever I tell her, she’s going to contradict anyway:)

    Divya – Thanks:)

    Aparna – Ha, ha!!

  14. These look really yummy…I can imagine the taste of this one 🙂

  15. Lovely cookies with choco frosting!

  16. Looks too good..lovely pic

  17. Wow, your kids are awesome to help you out with such things. And the florentines look pretty and delicious.

  18. What action in the kitchen! The florentines look delicious!

  19. first time here…..love that presentation…….

  20. yummy…i can have anything with chocolate in it..tagged u here http://simpleindianfood.blogspot.com/2008/09/green-chickpeas-cutlet.html

  21. Those sure do look like a lovely treat. Your son must be one patient little man – standing and waiting around while you ladies clicked. Oh….and do tell your daughter that her pics are beautiful.

  22. thanks for taking time and dropping by….

  23. Nice blog, the florentines look great!!!

  24. Great cookies!Great mom!Great kids! And great snaps! 🙂
    Maybe I should start calling you bakingmom henceforth … what say? 😉

  25. The florentines look delicious and yummy….Love the presentation.

  26. Florentines look wonderful! Your daughter has done a good job at the pictures! yummy!

  27. mouthwatering pics…

  28. How delicious do these look? Must be nice cooking with the kids.

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