Ragi Dosa / Millet Dosa


The other day I saw a ragi dosa at Uma’s at Essence of Andhra. The presentation was so inviting that I had to make it her way! I have made this many times earlier but the addition of rice flour made it not only better in taste but also made it easier to spread.

There is not much difference in the way I made it, but here’s the recipe with my alterations in brackets:

Ingredients:
2 cups Millet Flour
½ cup Rice Flour
¾ cup Onion, diced (Omitted)
3 green Chilies (Omitted)
½ tsp Cumin Seeds (Omitted)
A handful of Cilantro (Omitted)
Salt as required

Method:
Just mix and make a thin batter.


Spread in a heated skillet as for dosa but a little faster. Cook one side.
Flip over and cook.


Serve hot! As you can see from the omissions, I made a quickie for the short break!
It is delicious with molagapodi or jaggery, and if on a diet just roll it on a cucumber or yogurt dip:)

Thank You, Uma for the difference! I will do perfect justice by spicing it up next time:)

I am sending this to July MBP, started by Coffee of the Spice Cafe. The guest host for the month is Nupur of ‘One Hot Stove’, and she has chosen ‘Less is More’, and when time is short this one is ideal!

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Comments

Have your say

  1. fantastic! i love ragi – yeah, i really do – am definitely gonna try this… thanks.

  2. Love it, I like to add onions and cilantro for more taste.Looks delicious, enjoy!
    See you in the Fall!:))

  3. Glad you liked it! Thanks for trying it out. Your dosas look so delicious too! Nice pics.

  4. Love any instant breakfast, looks good the dosa 🙂

  5. Dosas looks spongy….

  6. firstly I love the pic – its a great looking shot! secondly I love ragi – so I am definitely make this version – will keep you posted on the success/failure.

  7. healthy healthy healthy… loved it.. hey have added u on my blog roll 🙂

  8. Arundati – Thanks! Do try:)

    Asha – Enjoy your vacation – Smoky Mountains remind me only of Louis L’amour’s books – The Sackett Series: – I love them:)

    Uma – Thanks:)

    Cham – Thanks – I have to try you wheat idlis too:)

    Jayasree – They were!

    Rajani – Do let me know:)

    Anisheetu – Thanks! Glad you liked the dosas:)

  9. This would be one great breakfast. Somehow, I’ve never used ragi in dosa though it is so nutritious. Shall do so.

  10. sounds delicious….if ginger is added it will be more delicious….heard that it would be good for diabetic patients also.

  11. I'm making this for dinner tonight. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!

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