Archive for February, 2008

Thakkali or Tomato rasam

by Harini on February 29th, 2008

Category : Appetizers, Beverages, Dals and Lentil based Stews, Gluten free sides and entrees, Palakkad Iyer Recipes, Pre-Vegan Recipes, Recipe-index, Salads Soups and Chaats, Sides and entrees

3 Comments

I don’t look a Tamilian – but my rasam gives me away! (Its sunny too:-)). Rasam is a light and tasty soup made of lentils (Tuvar/arhar dal) and tomato. It is a great appetizer and just right for a light ...

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Mooli ke parathe

by Harini on February 26th, 2008

Category : Pre-Vegan Recipes, Recipe-index

8 Comments

- Yesterday my husband bought a nice long fat, juicy radish for mooli sambar. Seeing that it was too much for sambar and knowing that half the mooli would go waste (As I try not to repeat the same vegetables ...

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Baigan ka bharta ~ Smoked eggplants, North-Indian style

by Harini on February 26th, 2008

Category : Cuisine ~ Indian ~ North, Gluten free sides and entrees, Pre-Vegan Recipes, Recipe-index, Sides and entrees

2 Comments

I hate BRINJAL! I love Baigan ka bharta – Its the exception to the rule. I like the way it smells when the eggplant is burnt and charred (Drool). I love the way it looks after it is prepared. My ...

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