Raw Vegan Vanilla Doughnuts

Raw Vegan Vanilla Doughnuts
So, I am back with a recipe after a long time. Take a look at my raw vegan vanilla doughnuts; #Raw #Gluten-free #Refined-sugar free #Nocook and yet quite bread-y! For some years now I have been considering a raw-vegan diet.  I also found that while 'considering' is very easy, the temptations of cooked food is very very strong, and difficult to give up totally. What happened was this. I would make myself something raw and cook for the rest of the family and then I would end up eating both. Naturally, the result at the end of a year was not the same as envisioned. Anyway, I am starting again, this time I am trying to eat two raw meals a day and one cooked meal. It has been only a week or so, but I am getting more creative this time. Earlier my raw meals were mostly salads drizzled with one of the many sauces already on the blog. My favourite remains the cashew parsley dip. But then, I was never a salad person and that I think was the main reason why I kept going back to cooked food. Salads never made me as full as grains. I still like salads ...

Video – How to make kaaju barfi (Vegan cashew candy squares)

When Harsha was here, we did many videos together, with my son sometimes chipping in as an assistant to hold the umbrella over the light source. :) One of the most popular recipes on tongueticklers is kaaju barfi.  Many of you have made it and shared it virtually with me.  I also received requests to post a video as the concept of Indian sweets can be tough to understand as we do not use temperature scales ...

Revamping my YouTube channel!

Hello, As I mentioned a while ago, my daughter Harsha has joined me in writing and revamping my youtube channel, that I haven't posted on in 7 years. Ever since Harsha moved away to study, we have been looking for opportunities to film videos whenever we can to showcase the slightly trickier recipes that are difficult to explain in writing. When she returned for break this summer, we finally filmed a few videos to post. We are going ...