Donna Hay’s Arugula Pesto Veganized

Donna Hay’s Arugula Pesto Veganized
There was a time, when I started blogging, that I used to hunt for blog events, cook food to fit the theme, blog that very day and send my entry across. I don't do it anymore. I just do not have that kind of drive anymore.   I have become more choosy.  If the photograph does not satisfy me, I would rather not post the recipe.  Yet, there are some events that I long to be a part of each month. These days, the events that interest me revolve around health or photography, both of which seem to have consumed my living. I am just glad that these addictions at least guarantee sanity. Once Lubna had invited me to write a 'food photography' post and I had mentioned that the best way to learn is by looking at what the masters do, set up table and try and take pictures like they did. Sometimes by copying you learn to move out of your comfort zone and try things that you otherwise will not, and some of the new things you learn might actually help you improve your own style. It is for this reason that I love the monthly contest Simone hosts. ...

Grain-free chocolate cake with strawberry cream frosting

Grain-free chocolate cake with strawberry cream frosting A few days back Miguel wrote to me about grain intolerance, and how it makes simple meals a difficulty. God, I thought, that must be so tough, right? But Miguel is probably doing the thing that is best for all of us. He eliminates most of the acidic foods right there, that is of course, if his diet is coupled with being vegan. Vegetarian and non-vegetarian foods are mostly acidic in nature. Not very long ago ...

Steamed pumpkin soup with shallots ~ A guest post

Steamed pumpkin soup with shallots ~ A guest post In the span of four years since I started blogging my views about food and health have progressively changed.  I was a lacto-ovo vegetarian, later a lacto-vegetarian and now am a vegan.  I looked around for something to negate my reasons to go vegan in the beginning - all those questions that readers ask me.  I do this in most situations where I am faced with an alternative I do not understand.  It helps me ...