Revamping my YouTube channel!

Revamping my YouTube channel!
Hello, As I mentioned a while ago, my daughter Harsha has joined me in writing and revamping my youtube channel, that I haven't posted on in 7 years. Ever since Harsha moved away to study, we have been looking for opportunities to film videos whenever we can to showcase the slightly trickier recipes that are difficult to explain in writing. When she returned for break this summer, we finally filmed a few videos to post. We are going to start with the basics like roti dough and paratha, and hopefully offer a lot of food porn for everyone! This is going to be the first of many and we hope you will enjoy this journey as much as us :) Click on Tongue Ticklers to check out our channel and be sure to subscribe for more! [embed]https://www.youtube.com/watch?v=bDhkgE9i_Ew[/embed] ...

Homemade potato gnocchi without eggs

Homemade potato gnocchi without eggs Gnochhi (nyo-kee) (singular - gnoccho) are little potato and flour dumplings from Italy.  The making process very much resembles the making of 'gatte' (singular - gatta), a gluten free dumpling from Rajasthan (India) made with gram flour (besan). Each has its own characteristic taste and gatte can very well be used as a base to make gluten free gnocchi. To know more about gatte check my detailed post - how to make gatte. My liking for gnocchi ...

Hummus with shinshu miso and microgreens, and returning to blogging

Hummus with shinshu miso and microgreens, and returning to blogging After lot of thought and procrastination I finally decided that I should make a choice between work and joy. Joy won. During the past few years I felt lethargy creeping in every Monday and relief flowing in on Fridays. I'd look forward to weekends to indulge in cooking, photography and sharing things in this space, but since the last couple of years even this seemed to be turning into a chore. My boat was rocking, ...